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  1. November 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

    entrepreneurship, and innovation program for Ohio high school students that was collaboratively developed by The ... in Ohio Program. Believe in Ohio is a free, comprehensive, experiential learning STEM, ... Center hosted a food safety and international training program on November 2 – 16, which was funded ...

  2. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    Dr. Matthias Klein Dr. Barbara Kowalcyk Dr. Osvaldo Campanella In Person Columbus FST Graduate Program ...

  3. 2019 Program Highlights

    https://holmes.osu.edu/news/2019-program-highlights

    Interested in what we've been up to? Check out updates and program highlights for the 2019 ...

  4. October 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2019-highlights

    Early Career award for the SEEDS: The CFAES Research Competitive Grants Program 2019 for the research ... The  Center for Foodborne Illness Research and Prevention (CFI)  at The Ohio State University will ... Congratulations to PhD student Hacer Akpolat who placed second in the poster competition at the SciX 2019 Annual ...

  5. FST's Dr. Melvin Pascall serves as USAID Farmer to Farmer Volunteer

    https://fst.osu.edu/news/fsts-dr-melvin-pascall-serves-usaid-farmer-farmer-volunteer

    address local needs. Volunteers may travel individually or in teams.  Seizing the opportunity of Professor ... Guyanese manufacturers – expert USAID Farmer to Farmer Volunteer, Ohio State University Professor Melvin ... the majority of small businesses in the agro-processing sector may not be able to bear the financial ...

  6. Get Your Elves in a Row! Email Wellness Challenge November 25, 2019 – January 5, 2020

    https://holmes.osu.edu/news/get-your-elves-row-email-wellness-challenge-november-25-2019-%E2%80%93-january-5-2020

    You are invited to sign up for the Live Healthy Live Well 6-week Email Wellness Challenge. Two weekly e-mails will be sent directly to you from an OSU Extension Family and Consumer Sciences Professional. The goal of this six-week challenge is for you to r ...

  7. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600.pdf Spring 2020 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Devin Peterson ... Dr. Matthias Klein In Person Columbus FST Graduate Program Food Science and Technology ...

  8. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 4600 FDSCTE AU19.pdf Autumn 2020 Dr. Emmanuel Hatzakis In Person ...

  9. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Stat 1430 or 1450 or equiv., or Grad standing. Graduate Undergraduate 3.0 5310 FDSCTE AU19.pdf Autumn ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  10. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    PubHEHS. Graduate 3.0 FDSCTE 6320.pdf Autumn 2020 Dr. Jiyoung Lee In Person Columbus FST Graduate Program ... detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ...

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