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  1. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    International Economic Development Council, ED Now (newsletter), May 6, 2019. iedconline ... Development, Ohio State University Extension and Ohio Sea Grant College Program, Lucas County. Godwin Apaliyah, ... CDFS-4107 Community Development 11/22/2021 Joe Lucente, Associate Professor, Community ...

  2. Introduction to Nutrition Incentives (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4108

    CDFS-4108 Community Development 12/06/2021 Amanda Osborne, Educator, Community Development, Ohio ... Resources, Ohio State University Extension, Seneca County Anna Adams, Program Assistant, The Ohio State ... Specialist, The Ohio State University, South Centers Hallie Williams, Educator, Agriculture and Natural ...

  3. CFAES Strategic Alignment Plan

    https://ati.osu.edu/newsletter/wednesday-wire/november-24-2021/cfaes-strategic-alignment-plan

    Submitted by Kris Boone, boone.3@osu.edu In 2019, our College of Food, Agricultural, and ... Kress, "Our goal was to listen closely so that we might identify priorities for our work. Many Ohio ... below to view a PDF of the strategic alignment plan.   ...

  4. More success for the Dairy Cattle Judging Team

    https://ati.osu.edu/newsletter/wednesday-wire/november-17-2021/more-success-for-the-dairy-cattle-judging-team

    6th in Guernsey, 1st in Holstein, and 2nd in Jersey. In overall competition, the team was first in ... Submitted by Royce Thornton, thornton.5@osu.edu  The Ohio State ATI Intercollegiate Dairy Cattle ... Judging team received another second team placing in national competition at the North American ...

  5. Recognition Banquet

    https://wayne.osu.edu/program-areas/4-h-youth-development/recognition-banquet

    video is now featured on our Wayne County 4-H Ohio Facebook Page. The group plans to continue planning ... program recipients visit https://go.osu.edu/wc21banquet to view a PDF version of the 2021 Recognition ... volunteers this year. Click the link below to view a PDF of this year's Banquet Program. 2021 Wayne ...

  6. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    thank the Ohio Small Grains Marketing Program for funding this project. References Cassida, Kim. 2019 ... crop in one year) in a northwestern Ohio environment. Cropping systems are listed below with planting ... Professor, Horticulture and Crop Science, The Ohio State University Author 2021: Eric Richer, Educator, ...

  7. Important information about Handshake

    https://ati.osu.edu/newsletter/wednesday-wire/december-1-2021/important-information-about-handshake

    Submitted by Denise Rotavera-Krain, rovatera-krain.1@osu.edu The CFAES Career Team has been ...

  8. The Parsley Family Identification Guide

    https://ohioline.osu.edu/factsheet/anr-102

    in great numbers may require repeated herbicide applications. See the Weed Control Guide for Ohio ... Agriculture, and Environmental Sciences, The Ohio State University. Author 2021: Alyssa Essman, Research ... Associate, Food, Agriculture, and Environmental Sciences, The Ohio State University. Several weed species in ...

  9. Create! Compete! Connect!

    https://ati.osu.edu/newsletter/wednesday-wire/october-20-2021/create-compete-connect

    to students to participate.   One-page overview. Friday, October 29th  •  12:30 – 2:30 pm  via Zoom. ... finance and business Handlers  – project coordinators, organizers and team leaders The Commons Program is ... overall process push students to develop skills needed for an entrepreneurial mindset: collaboration, ...

  10. ATI students take part in AFA conference

    https://ati.osu.edu/newsletter/wednesday-wire/november-24-2021/ati-students-take-part-in-afa-conference

    agriculture. The four-track program is designed to provide students with different personal and professional ... development opportunities based on where they are in their collegiate experience. Participating students were: ...

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