Site

Search results

  1. Poultry and Avian Management

    https://ansci.osu.edu/courses/animsci-400601

    and 3200. Undergraduate 3.0 Michael Cressman In Person Columbus Laboratory Lecture Animal Sciences ...

  2. Verticillium Wilt of Strawberry

    https://ohioline.osu.edu/factsheet/plpath-fru-32

    PLPATH-FRU-32 Agriculture and Natural Resources 04/13/2016 Michael A. Ellis, Department of Plant ...

  3. Sooty Blotch and Fly Speck of Apple

    https://ohioline.osu.edu/factsheet/plpath-fru-41

    PLPATH-FRU-41 Agriculture and Natural Resources 04/13/2016 Michael A. Ellis, Department of Plant ...

  4. Manure pit fatalities spur awareness

    https://cfaes.osu.edu/news/articles/manure-pit-fatalities-spur-awareness

    the decade between 2010 and 2019, 16 people died in confined areas on Ohio farms. Of those, six were ... people who tried to rescue someone else—a family member, coworker, or a rescue worker without the proper ... farm hazards, which is why some people may not see the need to monitor the gases so closely, Jepsen ...

  5. Stand Up, Speak Out! How to Interrupt Bias by Being an Active Bystander Webinar

    https://cfaes.osu.edu/news/events/stand-speak-out-how-interrupt-bias-by-being-active-bystander-webinar

    many times directed toward people in vulnerable populations. Have you ever been in a situation like ...

  6. Non-Ruminant Nutrition

    https://ansci.osu.edu/courses/animsci-5032

    students with credit for 630.02. Graduate Undergraduate 3.0 Michael Lilburn Ana S. Grum In Person Columbus ...

  7. Animal Growth and Development

    https://ansci.osu.edu/courses/animsci-3100

    instructor. Undergraduate 3.0 Michael Cressman In Person Columbus Lecture Animal Sciences ...

  8. Gender Demystified: Creating Inclusive Environments for People of All Genders Webinar

    https://cfaes.osu.edu/news/events/gender-demystified-creating-inclusive-environments-for-people-all-genders-webinar

    Have you noticed that some people include their pronouns next to their name on Zoom, but aren’t ...

  9. Bar-B-Que Science

    https://ansci.osu.edu/courses/meatsci-2010

    products. Students will be introduced to product sensory techniques. Undergraduate 2.0 Michael Cressman In ...

  10. Professional Development in Meat Science

    https://ansci.osu.edu/courses/meatsci-3488

    course is graded S/U. Undergraduate 1.0 Michael Cressman Lyda G. Garcia C. Lynn Knipe In Person Distance ...

Pages