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  1. Material Safety Data Sheet for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892229

    information to different people on the job: Workers who use, handle, and store hazardous substances. Employers ... University Extension; Michael Wonacott, Research Specialist, Vocational Education; Peter Ling, Greenhouse ...

  2. 3rd Dairy Cattle Welfare Symposium

    https://agnr.osu.edu/events/3rd-dairy-cattle-welfare-symposium

    management, husbandry, animal-people interaction, health, and productivity. The first keynote speaker will be ... Winder, Geoffrey Dahl, Robert Hagevoort, Cassandra Tucker, Mike McCloskey, and Nina Von Keyserlingk. The program ...

  3. About

    https://ohioline.osu.edu/about

    The Ohio State University directly to you. We connect with people in all stages of life – in all 88 ...

  4. Public Input Wanted on Plan to Improve Ohio Agriculture

    https://agnr.osu.edu/news/public-input-wanted-plan-improve-ohio-agriculture

    “Farmers often feel like people don’t listen to them, but this project offers a chance for their solutions ... recommendations represent ideas from across the spectrum of Ohio farms and people who work with food security and ...

  5. Food Preservation: Making Jerky

    https://ohioline.osu.edu/factsheet/hyg-5362

    Products marinated for several hours may be saltier than some people prefer. If you choose to heat the meat ...

  6. Sun Exposure for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892276

    melanoma risk is linked with cumulative sun exposure and the number of severe burns. Some people have ... greater risk of skin changes and skin cancer from sun exposure: People who burn easily, rarely tan, and ... have freckles. People who have a fair complexion. People with blonde or red hair. People with blue or ...

  7. The Papers-Based Credit Option

    https://ess.osu.edu/subject-pool/papers-option

    Surveys? A review of other studies or data?), how many people were sampled, and any steps that were taken ...

  8. Marketing Local Foods? How to Stand Out from the Competition

    https://agnr.osu.edu/news/marketing-local-foods-how-stand-out-competition

    outreach arm. Organizers are expecting about 120,000 people over the three days of the Review. London is ... customers already heard of them through outside marketing efforts? What draws people in?” The presentation ...

  9. Is a Prenuptial Agreement Right for Your Farm Business?

    https://ohioline.osu.edu/factsheet/anr-51

    contract between two people before they are married. This agreement typically lists all of the property ...

  10. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...

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