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  1. New OSHA obligations for a post-COVID 19 world

    https://southcenters.osu.edu/newsletter/spring-2020/new-osha-obligations-for-post-covid-19-world

    thinking of bringing people back to work, they will be wise to realize the new virus means permanent ...

  2. Amy Meehan

    https://fcs.osu.edu/people/amy-meehan

    Amy Meehan Program Specialist, Healthy People 163B Campbell Hall, 1787 Neil Ave, Columbus, OH ...

  3. Sustainability and Ohio Lands: Creating Value for People and the Environment

    https://cfaes.osu.edu/news/events/sustainability-and-ohio-lands-creating-value-for-people-and-the-environment

    10 A.M. to 12 P.M.Keynotes and Roundtable Discussion Three perspectives on Sustainability on Ohio's Landscape Dr. Elena Irwin, Professor, Faculty Director, OSU Sustainability Institute Chris Korleski, Director, Great Lakes National Program Office, US ...

  4. Appalachian Byway named Ohio's 27th Scenic Byway

    https://comdev.osu.edu/news/appalachian-byway-named-ohios-27th-scenic-byway

    partner group with Mike Lloyd, who is another retiree from OSU Extension, CD. He currently serves as ...

  5. Faculty- Animal Concentration Areas

    https://ansci.osu.edu/research/faculty-animal-concentration-areas

    Boyles, Professor – 614-292-7669 boyles.4@osu.edu Beef cattle management Michael Davis, Professor ... Michael Cressman, Assistant Professor, Clinical – 614-688-5696 cressman.2@osu.edu Poultry, Meat science, ... Eimeria and necrotic enteritis, Gastrointestinal microbiome, Probiotics Michael Cressman, Assistant ...

  6. Genetics Seminar

    https://ansci.osu.edu/courses/animsci-8884

    instructor. Repeatable to a maximum of 10 cr hrs. This course is graded S/U. Graduate 1.0 Michael E. Davis In ...

  7. Bar-B-Que Science

    https://ansci.osu.edu/courses/meatsci-2010

    products. Students will be introduced to product sensory techniques. Undergraduate 2.0 Autumn 2020 Michael ...

  8. Professional Development in Meat Science

    https://ansci.osu.edu/courses/meatsci-3488

    course is graded S/U. Undergraduate 1.0 Summer 2020 Autumn 2020 Michael Cressman Lyda G. Garcia C. Lynn ...

  9. Introductory Meat Science

    https://ansci.osu.edu/courses/meatsci-3110

    Undergraduate 3.0 Autumn 2020 Michael Cressman In Person Columbus Wooster Lecture Meat Science ...

  10. Internship in Meat Science

    https://ansci.osu.edu/courses/meatsci-3191

    Cross-listed in AnimSci. Undergraduate 2.0 Summer 2020 Autumn 2020 Michael Cressman Lyda G. Garcia C. Lynn ...

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