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  1. OSU Extension, Hamilton County Innovation Station

    https://hamilton.osu.edu/news/osu-extension-hamilton-county-innovation-station

    students. President Michael Drake walks and talks with County Extension Director Deborah Carney. Innovation ...

  2. What’s the buzz: Caffeine has its good and bad aspects

    https://fst.osu.edu/news/what%E2%80%99s-buzz-caffeine-has-its-good-and-bad-aspects

    consume caffeine regularly. “For the most part people said ‘Yeah, I consume a lot, but I’m okay with ... that,’” Pohlschneider said. People can build up a tolerance to caffeine, but cannot technically get ... differently to it,” Pohlschneider said. “The biggest thing that I would tell people is, pay attention to the ...

  3. Smith-Lever Act Centennial Celebration

    https://hamilton.osu.edu/news/smith-lever-act-centennial-celebration

    the people of the United States useful and practical information on subjects relating to agriculture, ... the application of the same..."-Rep. Asbury F. Lever, South Carolina-Sen. Michael Hoke Smith, ...

  4. Smith-Lever Act Centennial Celebration

    https://clermont.osu.edu/news/smith-lever-act-centennial-celebration

    the people of the United States useful and practical information on subjects relating to agriculture, ... the application of the same..."-Rep. Asbury F. Lever, South Carolina-Sen. Michael Hoke Smith, ...

  5. For some things, Columbus is still the best test market

    https://fst.osu.edu/news/some-things-columbus-still-best-test-market

    people to physically test a product. That’s especially true for food testing because people have such ...

  6. When Science Isn't Enough: Communicating in a Complex World

    https://fst.osu.edu/events/when-science-isnt-enough-communicating-complex-world

    society, why people keep believing myths around food and agriculture, and how we can build our ...

  7. Focus on Flavor

    https://fst.osu.edu/news/focus-flavor

    but they are not well followed. People tend to select foods they enjoy, they can afford, and that are ...

  8. September Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-highlights

    Dr. Joseph Frank, Professor (retired) from the University of Georgia, and Dr. Mike McCarthy, Professor ...

  9. Ohio State not alone in spending big on research

    https://fst.osu.edu/news/ohio-state-not-alone-spending-big-research

    criteria by which they can be held accountable for their work, said Michael Boehm, vice provost for ... of the focus areas. “We know that different people respond to different foods in different ways,” ...

  10. Social Media, Food Science and Me

    https://fst.osu.edu/news/social-media-food-science-and-me

    people know social media circulates large amounts of information. We spread any fleeting, unheeding ... thoughts we may have during the day, reaching people across the globe. “Alex is currently eating a bagel”…  ...

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