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  1. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    recommend that people need to consume more vegetables but not in the processed, plant-based, meat-product ... some people need to avoid. Pea protein also lacks methionine. Unprocessed pea protein also has a much ... a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ...

  2. Tools for 4-H Public Speaking

    https://ohioline.osu.edu/factsheet/4h-51

    4-H Camping and Older Youth, Ohio State University Extension People speak in front of a group on ... around other people. Is one of the best ways to get a (better) job. Is one of the most effective ways to ... a leader, you must know how to communicate. People follow leaders who inspire them and leaders who ...

  3. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    Michael. 2018, “Propagation and Root Zone Management for Controlled Environment Cannabis Production”. Ph.D. ...

  4. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    its businesses and people (ODSA 2021).  BRE teams should also research: reports, maps, and databases ...

  5. Northern House Mosquito

    https://ohioline.osu.edu/factsheet/ent-89

    abundance and virus prevalence every summer when people, birds, and horses face the greatest risk of ... represents cases where the disease was serious enough for the person to go into the hospital. People over the ... October. Most people who are infected with WNV experience mild, cold-like symptoms, including a fever and ...

  6. Foodborne Illness: Guess Who Came to Dinner

    https://ohioline.osu.edu/factsheet/HYG-5570

    poisoning? Food poisoning is the common term many people use to refer to foodborne illness. The exact number ... of foodborne illness cases that occur each year is difficult to determine because many people ... States) that are caused by 31 pathogens (bad bugs). Anyone can get a foodborne illness, but the people who ...

  7. Blackberry Production Systems in Ohio

    https://ohioline.osu.edu/factsheet/anr-0104

    Issue 5: 563–568. doi.org/10.21273/HORTTECH.21.5.563. Takeda, Fumiomi, David Michael Glenn, and Thomas ...

  8. Your Old Barn: Hiring a Contractor

    https://ohioline.osu.edu/factsheet/AEX-643-11

    you have hired the right people to do the work. While choosing the right contractor may not be as ... associations maintain lists of contractors and specialty trades people that can be good places to start your ... -Rehab-of-Older-Farm-Buildings.pdf The Preservation of Historic Barns by Michael J. Auer, available at ...

  9. Starting a 4-H Teen Leader Group 

    https://ohioline.osu.edu/factsheet/4h-53

    they are invested in what they do throughout the year. Are there other people who should be involved in ...

  10. Skin Irritations Caused by Plants for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892269

    allergic reactions in some people. The pollen in these plants can cause hay fever or asthma. Skin irritant ... Dee Jepsen, Program Director, Agricultural Safety and Health, Ohio State University Extension; Michael ...

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