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  1. Soil Acidity and Liming for Agronomic Production

    https://ohioline.osu.edu/factsheet/AGF-505-07

    AGF-505 11/02/2016 Robert Mullen, Edwin Lentz, and Maurice Watson Soil pH is an important ...

  2. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    identifies a ripe melon. Many people purchase cut melons and judge ripeness from the appearance of the inside ...

  3. Growing Giant Pumpkins in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1646

    Resources 10/14/2019 Mike Estadt, Extension Educator, OSU Extension, Pickaway County Cinderella rode to the ...

  4. How to Identify and Enhance Ohio’s Wild Bees in Your Landscape

    https://ohioline.osu.edu/factsheet/ent-85

    using Langstroth hives, pictured here. Photo: MaLisa Spring. Biology of Ground Nesting Bees Most people ... Occasionally land on people during especially hot days to lap up minerals exuded in sweat (Image 9). ... carpenter bees, and large carpenter bees. Most people are familiar with the large carpenter bees, which can ...

  5. Secondary Injury Prevention: Farming with a Pacemaker

    https://ohioline.osu.edu/factsheet/AEX-981.8-10

    each use to ensure they are not damaged and are not likely to cause electric shock. People with ... recommended that people with pacemakers avoid welding; however, some individuals may still need to use these ... tools. People with pacemakers using welding equipment should use extreme caution. Do not use current ...

  6. Sooty Blotch and Fly Speck of Apple

    https://ohioline.osu.edu/factsheet/plpath-fru-41

    PLPATH-FRU-41 Agriculture and Natural Resources 04/13/2016 Michael A. Ellis, Department of Plant ...

  7. Verticillium Wilt of Raspberry

    https://ohioline.osu.edu/factsheet/plpath-fru-04

    PLPATH-FRU-04 Agriculture and Natural Resources 04/13/2016 Michael A. Ellis, Department of Plant ...

  8. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    HYG-5514 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Healthy People Program ...

  9. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    University and senior author of the study. “It’s really hard to understand what people experience, and ... influence that perception, maybe that’s a way to get people to eat healthier.” The study is published in the ... said. “We think there’s cognitive interference from the language centers that impacts how people do this ...

  10. Protecting Pollinators While Using Pesticides

    https://ohioline.osu.edu/factsheet/anr-68

    production of many fruits, nuts, and vegetables that people eat. Insect pollinators feed on nectar and ...

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