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  1. Fleas

    https://ohioline.osu.edu/factsheet/HYG-2081-11

    raised (swollen) itching spot, surrounded by a red halo. Flea bites on sleeping people typically occur in ... include vibrations (pet and people movement), pressure (host animal lying down on them), heat, noise, or ... people, treatments can be useful. Most repellents that repel mosquitoes and ticks will also repel adult ...

  2. Phomopsis Cane and Leaf Spot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-47

    PLPATH-FRU-47 06/22/2011 Daniel J. Anco, Omer Erincik, and Michael A. Ellis, Department of Plant ...

  3. Safe Handling of Livestock on the Farm and at the Show

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/safe-handling-livestock-farm-and-show

    environment such as a fairgrounds or new farm. New conditions such as noise, different people, other ...

  4. Asian Tiger Mosquito

    https://ohioline.osu.edu/factsheet/ent-87

    exhibits non-specific searching behavior until she senses a suitable animal. Females generally bite people ... Phillip M., Theodore G. Andreadis, John J. Shepard, and Michael C. Thomas. 2017. “Northern range expansion ...

  5. Faculty- Animal Concentration Areas

    https://ansci.osu.edu/research/faculty-animal-concentration-areas

    Professor – 614-292-7669 boyles.4@osu.edu Beef cattle management Michael Davis, Professor – 614-292-4984 ... Assistant Professor- 614-247-4951 bohrer.13@osu.edu Muscle Biology, Meat science Michael Cressman, Assistant ... Michael Cressman, Assistant Professor, Clinical – 614-688-5696 cressman.2@osu.edu Poultry, Meat science, ...

  6. Ammonia Emission from Animal Feeding Operations and Its Impacts

    https://ohioline.osu.edu/factsheet/AEX-723.1

    2003). It is a colorless gas and has a sharp, pungent odor that people can smell at about 5 to 18 ppm ... concentrations. People begin to detect odors at 5–50 ppm. Irritation to mucous surfaces occurs at 100–500 ppm. ...

  7. Genetics Seminar

    https://ansci.osu.edu/courses/animsci-8884

    instructor. Repeatable to a maximum of 10 cr hrs. This course is graded S/U. Graduate 1.0 Michael E. Davis In ...

  8. Poultry and Avian Management

    https://ansci.osu.edu/courses/animsci-400601

    and 3200. Undergraduate 3.0 Michael Cressman In Person Columbus Laboratory Lecture Animal Sciences ...

  9. Phytophthora Root and Crown Rot of Fruit Trees

    https://ohioline.osu.edu/factsheet/plpath-fru-06

    PLPATH-FRU-06 Agriculture and Natural Resources 04/13/2016 Michael A. Ellis, Department of Plant ...

  10. Food Preservation: Freezing Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5333

    Healthy People Program Specialist, Family and Consumer Sciences Original author: Sharon L. Mader, ...

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