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  1. Cherry Leaf Spot

    https://ohioline.osu.edu/factsheet/plpath-fru-40

    PLPATH-FRU-40 Agriculture and Natural Resources 04/15/2016 Michael A. Ellis, Department of Plant ...

  2. Characteristics of a Boomtown

    https://ohioline.osu.edu/factsheet/cdfs-sed-2

    Ladlee, J. Lobdell,  J.F. Lorson, L.L. Michael, and T.B. Murphy. 2011. Pennsylvania Statewide Marcellus ...

  3. Gray Leaf Spot on Turfgrass

    https://ohioline.osu.edu/factsheet/HYG-3083

    HYG-3083 03/29/2010 Young-Ki Jo, Joseph W. Rimelspach, and Michael J. Boehm, Department of Plant ...

  4. Manufacturing Extension Partnership

    https://southcenters.osu.edu/manufacturing-extension-partnership

    employer. This is what employers want, people that can solve problems. PACCAR (Kenworth) utilizes Lean Six ...

  5. Cicada Killer Wasp

    https://ohioline.osu.edu/factsheet/ENT-63

    swimming pools and golf course greens, tees and bunkers. Sometimes they may fly erratically near people ... , causing panic. Males may actually defend their territory by dive-bombing people's heads and ...

  6. Grants and Low-Interest Loans for Ohio Small Farms

    https://ohioline.osu.edu/factsheet/anr-63

    ideas to people with good character. The fund is for innovative ideas that aren’t able to receive ...

  7. Phomopsis Cane and Leaf Spot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-47

    PLPATH-FRU-47 06/22/2011 Daniel J. Anco, Omer Erincik, and Michael A. Ellis, Department of Plant ...

  8. Soil Acidification: How to Lower Soil pH

    https://ohioline.osu.edu/factsheet/agf-507

    AGF-507 11/03/2016 Robert Mullen, Edwin Lentz and Maurice Watson Many plant species require acid ...

  9. Black Knot of Plums and Cherries

    https://ohioline.osu.edu/factsheet/plpath-fru-31

    PLPATH-FRU-31 Agriculture and Natural Resources 04/15/2016 Michael A. Ellis, Department of Plant ...

  10. Ammonia Emission from Animal Feeding Operations and Its Impacts

    https://ohioline.osu.edu/factsheet/AEX-723.1

    2003). It is a colorless gas and has a sharp, pungent odor that people can smell at about 5 to 18 ppm ... concentrations. People begin to detect odors at 5–50 ppm. Irritation to mucous surfaces occurs at 100–500 ppm. ...

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