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  1. ATI instructor honored by Catholic Commission

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/newsletter/cfaes-monthly/may-2018/ati-instructor-honored-by-catholic-commission

    Jenny Fischer Derksen, an instructor at Ohio State ATI, received the Michael Berken Peace and ...

  2. ATI student to speak out for pork industry

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/july-2018/ati-student-speak-out-for-pork-industry

    skills. The team will be active July through December. “Social media is ingrained in young people ... #RealPigFarming.” The hashtag before RealPigFarming helps people search social media posts with the same phrase, ...

  3. Request 2018 Farm Science Review Media Credentials

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/request-2018-farm-science-review-media-credentials

    request now, so you don’t miss: Talks on diseases that transmit from animals to people and vice versa; ...

  4. Why Can't We All Just Get Along?

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/events/why-cant-we-all-just-get-along-0

    can figure out what makes people tick and what ticks them off, you can create strategies for improving ... co-workers. • Participants will learn to value the difference among the people around them   Please note, if ...

  5. Chow Line: USDA Warns: Wash Your Hands Properly to Prevent Foodborne Illness

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-usda-warns-wash-your-hands-properly-prevent-foodborne-illness

    urging people to wash their hands throughout the food preparation process, not just at the beginning of ... cooking. And when you wash your hands, the USDA is urging people to take their time and wash their hands ... RTI International, a North Carolina-based nonprofit research institute, found that people are failing ...

  6. Chow Line: Meat vs. ‘Meat?’

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    law,” Knipe said. “Clean, or ‘cultured,’ meat apparently has been given the name ‘clean’ as some people ...

  7. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    Knipe said. “Clean, or ‘cultured,’ meat apparently has been given the name ‘clean’ as some people feel ...

  8. Chow Line: Grilling, Smoking, or Barbecuing: Is there a difference?

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-grilling-smoking-or-barbecuing-is-there-difference

    ingredient that can be added during both grilling and barbecuing applications, said  Michael Cressman, an ... reviewed by Michael Cressman, an assistant professor within the Department of Animal Sciences in the ... 614-688-1067 turner.490@osu.edu Michael Cressman CFAES assistant professor Chow Line ...

  9. Chow Line: Yes, Nonperishable Foods can Become Contaminated With Pathogens That cause Foodborne Illnesses

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-yes-nonperishable-foods-can-become-contaminated-with-pathogens-cause

    salmonella – how is that possible? While many people are aware that fresh produce and raw meat can become ... contaminated with pathogens that cause foodborne illnesses, fewer people think about nonperishable foods like ... have been sickened from eating the cereal. Of those, 30 people have required hospitalization. Although ...

  10. Tips and Events for the Week of August 20

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/tips-and-events-for-the-week-august-20

    Stephens Community Center, 1500 E. 17th Ave., in Columbus. More information: go.osu.edu/CW7x or Mike Hogan ...

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