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  1. Bar-B-Que Science

    https://ansci.osu.edu/courses/meatsci-2010

    products. Students will be introduced to product sensory techniques. Undergraduate 2.0 Michael Cressman In ...

  2. Professional Development in Meat Science

    https://ansci.osu.edu/courses/meatsci-3488

    course is graded S/U. Undergraduate 1.0 Michael Cressman Lyda G. Garcia C. Lynn Knipe In Person Distance ...

  3. Internship in Animal Sciences

    https://ansci.osu.edu/courses/animsci-3191

    Cross-listed in MeatSci. Undergraduate 2.0 Mariette Benage, M.S. Stephen Boyles Kimberly Cole Michael Cressman ... Michael E. Davis Maurice L. Eastridge Jeffrey L. Firkins Lyda G. Garcia Kelly George Ana S. Grum C. Lynn ...

  4. Research with Distinction

    https://ansci.osu.edu/courses/meatsci-4999

    6 completions. This course is graded S/U. Undergraduate 0.0 Michael Cressman Lyda G. Garcia Macdonald Wick In ...

  5. Internship in Meat Science

    https://ansci.osu.edu/courses/meatsci-3191

    Cross-listed in AnimSci. Undergraduate 2.0 Michael Cressman Lyda G. Garcia C. Lynn Knipe Macdonald Wick In ...

  6. Healthy Finances

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-finances

    families, and through reaching people in their own homes through distance education.  To learn more about ...

  7. Introductory Meat Science

    https://ansci.osu.edu/courses/meatsci-3110

    Undergraduate 3.0 Michael Cressman In Person Columbus Wooster Lecture Meat Science ...

  8. 2021 FABE Scholarships and Awards

    https://fabe.osu.edu/news/2021-fabe-scholarships-and-awards

    Cochran, Jake Grim, William Gray, Rylee Kohr, Mike Bradford ASM Students Communicator Award Combine ...

  9. Principles of Genetic Improvement

    https://ansci.osu.edu/courses/animsci-3150

    Michael E. Davis Distance Learning In Person Columbus Lecture Online/Hybrid Animal Sciences ...

  10. Poultry Selection and Evaluation

    https://ansci.osu.edu/courses/animsci-3306

    Michael Cressman In Person Hybrid Columbus Lecture Animal Sciences ...

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