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  1. Data Analysis and Interpretation for Decision Making

    https://ansci.osu.edu/courses/animsci-2260

    GE data anly course. Undergraduate 3.0 Autumn 2020 Michael E. Davis In Person Hybrid Distance ...

  2. Stress Management

    https://ohioline.osu.edu/factsheet/aex-591106

    talk to other people. This support might come from family, church members, friends, or other farmers ... Hotline, (800) 273-TALK (8255), is a lifeline that provides free and confidential support for people in ... make people less able to cope with stress. High blood pressure and cholesterol levels increase the ...

  3. Professional Development in Animal Sciences

    https://ansci.osu.edu/courses/animsci-3488

    Kimberly Cole Michael Cressman Maurice L. Eastridge Lyda G. Garcia Ana S. Grum Pasha A. Lyvers Peffer Mr. ...

  4. Genetics Seminar

    https://ansci.osu.edu/courses/animsci-8884

    instructor. Repeatable to a maximum of 10 cr hrs. This course is graded S/U. Graduate 1.0 Spring 2020 Michael ...

  5. Research with Distinction

    https://ansci.osu.edu/courses/animsci-4999

    L. Firkins Lyda G. Garcia Luis E. Moraes Kichoon Lee Michael Lilburn Pasha A. Lyvers Peffer Steven J. ...

  6. Poultry and Avian Management

    https://ansci.osu.edu/courses/animsci-400601

    and 3200. Undergraduate 3.0 Spring 2020 Michael Cressman In Person Columbus Laboratory Lecture Animal ...

  7. Honors Research with Distinction

    https://ansci.osu.edu/courses/animsci-4999h

    Michael Lilburn Pasha A. Lyvers Peffer Steven J. Moeller Joseph S. Ottobre Macdonald Wick Luis E. Moraes ...

  8. Bar-B-Que Science

    https://ansci.osu.edu/courses/meatsci-2010

    2020 Michael Cressman In Person Distance Learning Columbus Wooster Laboratory Lecture Meat Science ...

  9. Professional Development in Meat Science

    https://ansci.osu.edu/courses/meatsci-3488

    course is graded S/U. Undergraduate 1.0 Spring 2020 Summer 2020 Autumn 2020 Michael Cressman Lyda G. ...

  10. Food Animal Processing

    https://ansci.osu.edu/courses/meatsci-3210

    students with credit for AnimSci 355.02. Undergraduate 3.0 Spring 2020 Lyda G. Garcia Ronald Cramer Michael ...

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