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  1. Professional Development in Meat Science

    https://ansci.osu.edu/courses/meatsci-3488

    course is graded S/U. Undergraduate 1.0 Spring 2020 Summer 2020 Autumn 2020 Michael Cressman Lyda G. ...

  2. Dining with Diabetes Franklin and Morrow Counties

    https://cfaes.osu.edu/news/events/dining-with-diabetes-franklin-and-morrow-counties

    Dining with Diabetes is a cooking and nutrition education program for people with diabetes or ...

  3. Food Animal Processing

    https://ansci.osu.edu/courses/meatsci-3210

    students with credit for AnimSci 355.02. Undergraduate 3.0 Spring 2020 Lyda G. Garcia Ronald Cramer Michael ...

  4. Internship in Meat Science

    https://ansci.osu.edu/courses/meatsci-3191

    Cross-listed in AnimSci. Undergraduate 2.0 Spring 2020 Summer 2020 Autumn 2020 Michael Cressman Lyda G. Garcia ...

  5. Research with Distinction

    https://ansci.osu.edu/courses/meatsci-4999

    6 completions. This course is graded S/U. Undergraduate 0.0 Spring 2020 Summer 2020 Autumn 2020 Michael Cressman ...

  6. Introductory Meat Science

    https://ansci.osu.edu/courses/meatsci-3110

    Undergraduate 3.0 Spring 2020 Autumn 2020 Michael Cressman In Person Columbus Wooster Lecture Meat Science ...

  7. Principles of Genetic Improvement

    https://ansci.osu.edu/courses/animsci-3150

    Spring 2020 Autumn 2020 Michael E. Davis Distance Learning In Person Columbus Lecture Online/Hybrid ...

  8. Data Analysis and Interpretation for Decision Making

    https://ansci.osu.edu/courses/animsci-2260

    GE data anly course. Undergraduate 3.0 Autumn 2020 Michael E. Davis In Person Hybrid Distance ...

  9. Poultry Selection and Evaluation

    https://ansci.osu.edu/courses/animsci-3306

    Autumn 2020 Michael Cressman In Person Columbus Lecture Animal Sciences ...

  10. Dining with Diabetes Miami County

    https://cfaes.osu.edu/news/events/dining-with-diabetes-miami-county-0

    Dining with Diabetes is a cooking school and nutrition education program designed for people with ...

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