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  1. Wheat Growth Stages and Associated Management

    https://ohioline.osu.edu/factsheet/agf-126

    AGF-126 Agriculture and Natural Resources 08/15/2017 Laura E. Lindsey, Pierce Paul, and Edwin ...

  2. Equestrian Injury Statistics

    https://ohioline.osu.edu/factsheet/19

    involved with the deaths of 43 people in New Mexico between 1993 and 2004, a span of 11 years. For ...

  3. Phytophthora Root and Crown Rot of Fruit Trees

    https://ohioline.osu.edu/factsheet/plpath-fru-06

    PLPATH-FRU-06 Agriculture and Natural Resources 04/13/2016 Michael A. Ellis, Department of Plant ...

  4. Powdery Mildew on Turfgrass

    https://ohioline.osu.edu/factsheet/HYG-3081

    HYG-3081 03/29/2010 Joseph W. Rimelspach and Michael J. Boehm, Department of Plant Pathology ...

  5. Using Ice to Protect Outdoor-Growing Plants against Frosts and Freezes

    https://ohioline.osu.edu/factsheet/hyg-1262

    available to protect crops from frosts, let us define frost and freeze. For many people, these two words ...

  6. Phomopsis Cane and Leaf Spot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-47

    PLPATH-FRU-47 06/22/2011 Daniel J. Anco, Omer Erincik, and Michael A. Ellis, Department of Plant ...

  7. Cicada Killer Wasp

    https://ohioline.osu.edu/factsheet/ENT-63

    swimming pools and golf course greens, tees and bunkers. Sometimes they may fly erratically near people ... , causing panic. Males may actually defend their territory by dive-bombing people's heads and ...

  8. Fleas

    https://ohioline.osu.edu/factsheet/HYG-2081-11

    raised (swollen) itching spot, surrounded by a red halo. Flea bites on sleeping people typically occur in ... include vibrations (pet and people movement), pressure (host animal lying down on them), heat, noise, or ... people, treatments can be useful. Most repellents that repel mosquitoes and ticks will also repel adult ...

  9. Ammonia Emission from Animal Feeding Operations and Its Impacts

    https://ohioline.osu.edu/factsheet/AEX-723.1

    2003). It is a colorless gas and has a sharp, pungent odor that people can smell at about 5 to 18 ppm ... concentrations. People begin to detect odors at 5–50 ppm. Irritation to mucous surfaces occurs at 100–500 ppm. ...

  10. Food Preservation: Freezing Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5333

    Healthy People Program Specialist, Family and Consumer Sciences Original author: Sharon L. Mader, ...

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