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  1. Bar-B-Que Science

    https://ansci.osu.edu/courses/meatsci-2010

    products. Students will be introduced to product sensory techniques. Undergraduate 2.0 Autumn 2020 Michael ...

  2. Research with Distinction

    https://ansci.osu.edu/courses/meatsci-4999

    6 completions. This course is graded S/U. Undergraduate 0.0 Autumn 2020 Michael Cressman Lyda G. Garcia Macdonald ...

  3. Internship in Meat Science

    https://ansci.osu.edu/courses/meatsci-3191

    Cross-listed in AnimSci. Undergraduate 2.0 Autumn 2020 Michael Cressman Lyda G. Garcia C. Lynn Knipe Macdonald ...

  4. Introductory Meat Science

    https://ansci.osu.edu/courses/meatsci-3110

    Undergraduate 3.0 Autumn 2020 Michael Cressman In Person Columbus Wooster Lecture Meat Science ...

  5. Rory Lewandowski Retirement

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/rory-lewandowski-retirement

    Mennonite Central Committee.  They will focus on peace and justice as they help people learn to work out ...

  6. Poultry Selection and Evaluation

    https://ansci.osu.edu/courses/animsci-3306

    Autumn 2020 Michael Cressman In Person Hybrid Columbus Lecture Animal Sciences ...

  7. Research with Distinction

    https://ansci.osu.edu/courses/animsci-4999

    Jeffrey L. Firkins Lyda G. Garcia Kichoon Lee Michael Lilburn Pasha A. Lyvers Peffer Steven J. Moeller ...

  8. Honors Research with Distinction

    https://ansci.osu.edu/courses/animsci-4999h

    Kimberly Cole Maurice L. Eastridge Jeffrey L. Firkins Lyda G. Garcia Lisa Bielke Kichoon Lee Michael ...

  9. Professional Development in Animal Sciences

    https://ansci.osu.edu/courses/animsci-3488

    graded S/U. Undergraduate 1.0 Autumn 2020 Bonnie Ayars Mariette Benage, M.S. Kimberly Cole Michael ...

  10. Mission Possible: Positive Leadership

    https://cfaes.osu.edu/news/events/mission-possible-positive-leadership-6

    test is to observe the way people react to you when you walk into a room. Are people happy to see you? ...

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