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  1. Bar-B-Que Science

    https://ansci.osu.edu/courses/meatsci-2010

    products. Students will be introduced to product sensory techniques. Undergraduate 2.0 Michael Cressman In ...

  2. Professional Development in Meat Science

    https://ansci.osu.edu/courses/meatsci-3488

    course is graded S/U. Undergraduate 1.0 Michael Cressman Lyda G. Garcia C. Lynn Knipe In Person Distance ...

  3. Internship in Meat Science

    https://ansci.osu.edu/courses/meatsci-3191

    Cross-listed in AnimSci. Undergraduate 2.0 Michael Cressman Lyda G. Garcia C. Lynn Knipe Macdonald Wick In ...

  4. Research with Distinction

    https://ansci.osu.edu/courses/meatsci-4999

    6 completions. This course is graded S/U. Undergraduate 0.0 Michael Cressman Lyda G. Garcia Macdonald Wick In ...

  5. Introductory Meat Science

    https://ansci.osu.edu/courses/meatsci-3110

    Undergraduate 3.0 Michael Cressman In Person Columbus Wooster Lecture Meat Science ...

  6. Principles of Genetic Improvement

    https://ansci.osu.edu/courses/animsci-3150

    Michael E. Davis Distance Learning In Person Columbus Lecture Online/Hybrid Animal Sciences ...

  7. Poultry Selection and Evaluation

    https://ansci.osu.edu/courses/animsci-3306

    Michael Cressman In Person Hybrid Columbus Lecture Animal Sciences ...

  8. Data Analysis and Interpretation for Decision Making

    https://ansci.osu.edu/courses/animsci-2260

    GE data anly course. Undergraduate 3.0 Michael E. Davis In Person Hybrid Distance Learning Columbus ...

  9. Research with Distinction

    https://ansci.osu.edu/courses/animsci-4999

    Lyda G. Garcia Kichoon Lee Michael Lilburn Pasha A. Lyvers Peffer Steven J. Moeller Joseph S. Ottobre ...

  10. Professional Development in Animal Sciences

    https://ansci.osu.edu/courses/animsci-3488

    graded S/U. Undergraduate 1.0 Bonnie Ayars Mariette Benage, M.S. Kimberly Cole Michael Cressman Maurice ...

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