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  1. Alumni Career Spotlight: Marne Titchenell

    https://senr.osu.edu/node/9869

    incredibly interesting world of wildlife with Ohioans and people of all ages. I really enjoy sharing that ... internships and the people I met during those experiences. All three added to my experience, and they moved me ...

  2. Poultry and Avian Management

    https://ansci.osu.edu/courses/animsci-400601

    and 3200. Undergraduate 3.0 Michael Cressman In Person Columbus Laboratory Lecture Animal Sciences ...

  3. Non-Ruminant Nutrition

    https://ansci.osu.edu/courses/animsci-5032

    students with credit for 630.02. Graduate Undergraduate 3.0 Michael Lilburn Ana S. Grum In Person Columbus ...

  4. Animal Growth and Development

    https://ansci.osu.edu/courses/animsci-3100

    instructor. Undergraduate 3.0 Michael Cressman In Person Columbus Lecture Animal Sciences ...

  5. Bar-B-Que Science

    https://ansci.osu.edu/courses/meatsci-2010

    products. Students will be introduced to product sensory techniques. Undergraduate 2.0 Michael Cressman In ...

  6. Professional Development in Meat Science

    https://ansci.osu.edu/courses/meatsci-3488

    course is graded S/U. Undergraduate 1.0 Michael Cressman Lyda G. Garcia C. Lynn Knipe In Person Distance ...

  7. The Supervisor’s Toolbox Certificate Program Registration Deadline

    https://ati.osu.edu/events/the-supervisors-toolbox-certificate-program-registration-deadline

    be effective! The Supervisor's Toolbox is for frontline supervisors, lead people, those new to ...

  8. Internship in Meat Science

    https://ansci.osu.edu/courses/meatsci-3191

    Cross-listed in AnimSci. Undergraduate 2.0 Michael Cressman Lyda G. Garcia C. Lynn Knipe Macdonald Wick In ...

  9. Research with Distinction

    https://ansci.osu.edu/courses/meatsci-4999

    6 completions. This course is graded S/U. Undergraduate 0.0 Michael Cressman Lyda G. Garcia Macdonald Wick In ...

  10. Introductory Meat Science

    https://ansci.osu.edu/courses/meatsci-3110

    Undergraduate 3.0 Michael Cressman In Person Columbus Wooster Lecture Meat Science ...

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