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  1. Starting a 4-H Teen Leader Group 

    https://ohioline.osu.edu/factsheet/4h-53

    they are invested in what they do throughout the year. Are there other people who should be involved in ...

  2. Genetics Seminar

    https://ansci.osu.edu/courses/animsci-8884

    instructor. Repeatable to a maximum of 10 cr hrs. This course is graded S/U. Graduate 1.0 Michael E. Davis In ...

  3. Poultry and Avian Management

    https://ansci.osu.edu/courses/animsci-400601

    and 3200. Undergraduate 3.0 Michael Cressman In Person Columbus Laboratory Lecture Animal Sciences ...

  4. Haley Zynda

    https://ansci.osu.edu/our-people/haley-zynda

    https://oardcdairynutritionlab.osu.edu/people/haley-zynda https://www.linkedin.com/in/haley-zynda-5b293115a/   ...

  5. Non-Ruminant Nutrition

    https://ansci.osu.edu/courses/animsci-5032

    students with credit for 630.02. Graduate Undergraduate 3.0 Michael Lilburn Ana S. Grum In Person Columbus ...

  6. Animal Growth and Development

    https://ansci.osu.edu/courses/animsci-3100

    instructor. Undergraduate 3.0 Michael Cressman In Person Columbus Lecture Animal Sciences ...

  7. Professional Development in Meat Science

    https://ansci.osu.edu/courses/meatsci-3488

    course is graded S/U. Undergraduate 1.0 Autumn 2020 Michael Cressman Lyda G. Garcia C. Lynn Knipe In ...

  8. Bar-B-Que Science

    https://ansci.osu.edu/courses/meatsci-2010

    products. Students will be introduced to product sensory techniques. Undergraduate 2.0 Autumn 2020 Michael ...

  9. Internship in Meat Science

    https://ansci.osu.edu/courses/meatsci-3191

    Cross-listed in AnimSci. Undergraduate 2.0 Autumn 2020 Michael Cressman Lyda G. Garcia C. Lynn Knipe Macdonald ...

  10. Research with Distinction

    https://ansci.osu.edu/courses/meatsci-4999

    6 completions. This course is graded S/U. Undergraduate 0.0 Autumn 2020 Michael Cressman Lyda G. Garcia Macdonald ...

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