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  1. Thesis Research

    https://ansci.osu.edu/courses/animsci-8998

    Michael E. Davis Maurice L. Eastridge Thaddeus Ezeji Jeffrey L. Firkins Francis L. Fluharty Lyda G. Garcia ... Sheila K. Jacobi C. Lynn Knipe Chanhee Lee Kichoon Lee Michael Lilburn Pasha A. Lyvers Peffer Herbert W. ...

  2. Research

    https://ansci.osu.edu/courses/animsci-8999

    Kimberly Cole Michael E. Davis Maurice L. Eastridge Thaddeus Ezeji Jeffrey L. Firkins Francis L. Fluharty ... Lyda G. Garcia Sheila K. Jacobi C. Lynn Knipe Chanhee Lee Kichoon Lee Michael Lilburn Pasha A. Lyvers ...

  3. Genetics Seminar

    https://ansci.osu.edu/courses/animsci-8884

    instructor. Repeatable to a maximum of 10 cr hrs. This course is graded S/U. Graduate 1.0 Michael E. Davis In ...

  4. Faculty- Animal Concentration Areas

    https://ansci.osu.edu/research/faculty-animal-concentration-areas

    Professor – 614-292-7669 boyles.4@osu.edu Beef cattle management Michael Davis, Professor – 614-292-4984 ... Assistant Professor- 614-247-4951 bohrer.13@osu.edu Muscle Biology, Meat science Michael Cressman, Assistant ... Michael Cressman, Assistant Professor, Clinical – 614-688-5696 cressman.2@osu.edu Poultry, Meat science, ...

  5. Poultry and Avian Management

    https://ansci.osu.edu/courses/animsci-400601

    and 3200. Undergraduate 3.0 Michael Cressman In Person Columbus Laboratory Lecture Animal Sciences ...

  6. Non-Ruminant Nutrition

    https://ansci.osu.edu/courses/animsci-5032

    students with credit for 630.02. Graduate Undergraduate 3.0 Michael Lilburn Ana S. Grum In Person Columbus ...

  7. Animal Growth and Development

    https://ansci.osu.edu/courses/animsci-3100

    instructor. Undergraduate 3.0 Michael Cressman In Person Columbus Lecture Animal Sciences ...

  8. Bar-B-Que Science

    https://ansci.osu.edu/courses/meatsci-2010

    products. Students will be introduced to product sensory techniques. Undergraduate 2.0 Michael Cressman In ...

  9. Professional Development in Meat Science

    https://ansci.osu.edu/courses/meatsci-3488

    course is graded S/U. Undergraduate 1.0 Michael Cressman Lyda G. Garcia C. Lynn Knipe In Person Distance ...

  10. Matthew Hamilton

    https://senr.osu.edu/our-people/matthew-hamilton

    people, organizations, and decision-making processes influence the performance of environmental ...

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