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  1. Bar-B-Que Science

    https://ansci.osu.edu/courses/meatsci-2010

    products. Students will be introduced to product sensory techniques. Undergraduate 2.0 Autumn 2020 Michael ...

  2. Professional Development in Meat Science

    https://ansci.osu.edu/courses/meatsci-3488

    course is graded S/U. Undergraduate 1.0 Autumn 2020 Michael Cressman Lyda G. Garcia C. Lynn Knipe In ...

  3. Internship in Meat Science

    https://ansci.osu.edu/courses/meatsci-3191

    Cross-listed in AnimSci. Undergraduate 2.0 Autumn 2020 Michael Cressman Lyda G. Garcia C. Lynn Knipe Macdonald ...

  4. Research with Distinction

    https://ansci.osu.edu/courses/meatsci-4999

    6 completions. This course is graded S/U. Undergraduate 0.0 Autumn 2020 Michael Cressman Lyda G. Garcia Macdonald ...

  5. Introductory Meat Science

    https://ansci.osu.edu/courses/meatsci-3110

    Undergraduate 3.0 Autumn 2020 Michael Cressman In Person Columbus Wooster Lecture Meat Science ...

  6. Mission Possible: Positive Leadership

    https://cfaes.osu.edu/news/events/mission-possible-positive-leadership-6

    test is to observe the way people react to you when you walk into a room. Are people happy to see you? ...

  7. Principles of Genetic Improvement

    https://ansci.osu.edu/courses/animsci-3150

    Autumn 2020 Michael E. Davis Distance Learning In Person Columbus Lecture Online/Hybrid Animal Sciences ...

  8. Poultry Selection and Evaluation

    https://ansci.osu.edu/courses/animsci-3306

    Autumn 2020 Michael Cressman In Person Hybrid Columbus Lecture Animal Sciences ...

  9. Data Analysis and Interpretation for Decision Making

    https://ansci.osu.edu/courses/animsci-2260

    GE data anly course. Undergraduate 3.0 Autumn 2020 Michael E. Davis In Person Hybrid Distance ...

  10. Research with Distinction

    https://ansci.osu.edu/courses/animsci-4999

    Jeffrey L. Firkins Lyda G. Garcia Kichoon Lee Michael Lilburn Pasha A. Lyvers Peffer Steven J. Moeller ...

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