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  1. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    causes vomiting and diarrhea, sickens an estimated 48 million people in the United States every year and ...

  2. Tony Staubach, MPP

    https://hamilton.osu.edu/people/tony-staubach

    in life is to inspire peace which is acheived through his vision of helping good people do great ...

  3. OSU Resources

    https://fst.osu.edu/our-people/internal-use/osu-resouces

    Science.  Useful Links OARDC Grant & Contracts Michael V. Drake Institute for Teaching and Learning OSUE ...

  4. Work in the Time of COVID: Catching up with Ellia La

    https://fst.osu.edu/news/work-time-covid-catching-ellia-la

    dates I can still reconnect with friends from home or some people I don’t get to see because of spatial ... great for people with disabilities or who are less mobile and also for people like me who have more ... her high school district. “I’m connecting with people I haven’t connected with in a really long time ...

  5. Two Minutes with Tony: Out of My Control

    https://hamilton.osu.edu/news/two-minutes-tony-out-my-control

    some junk food. Did I binge and get upset? No, I understood that amid COVID-19 more people are shopping ...

  6. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    industry supporters. The resulting committee was chaired by Webb Jennings. Many people spent much time and ...

  7. Undergraduate

    https://fst.osu.edu/undergraduate

    There is a high demand for people with skills in food science and knowledge of business, accounting and ...

  8. OSU Extension offices throughout Ohio will continue existing teleworking arrangements for staff during Ohio’s extended Stay Safe Ohio order

    https://hamilton.osu.edu/news/osu-extension-offices-throughout-ohio-will-continue-existing-teleworking-arrangements-staff

    said Wilkins. Ohio State University Extension We create opportunities for people to explore how ...

  9. FST Students Present at the Hayes Graduate Research Forum

    https://fst.osu.edu/news/fst-students-present-hayes-graduate-research-forum

    Nicole Straathof,  Michael Dzakovich,  Ryan Hardika,  Aaron Beczkiewicz, and  Jerish Joyner Janahar. The ...

  10. March 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2020-highlights

    laboratory safety on the Ohio State campus. Congratulations to Mike Nelson, Madeline Baker, Kirsten Lower, ...

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