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  1. Genetics Seminar

    https://ansci.osu.edu/courses/animsci-8884

    instructor. Repeatable to a maximum of 10 cr hrs. This course is graded S/U. Graduate 1.0 Spring 2020 Michael ...

  2. Poultry and Avian Management

    https://ansci.osu.edu/courses/animsci-400601

    and 3200. Undergraduate 3.0 Spring 2020 Michael Cressman In Person Columbus Laboratory Lecture Animal ...

  3. Non-Ruminant Nutrition

    https://ansci.osu.edu/courses/animsci-5032

    students with credit for 630.02. Graduate Undergraduate 3.0 Spring 2020 Michael Lilburn Ana S. Grum In ...

  4. September 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2018-highlights

    interest in the field of accredited food safety auditing. Congratulations to PhD student Michael Dzakovich ...

  5. Animal Systems

    https://ansci.osu.edu/courses/animsci-220003

    Undergraduate 2.0 Spring 2020 Autumn 2020 Ana S. Grum Michael Cressman In Person Distance Learning Columbus ...

  6. Animal Growth and Development

    https://ansci.osu.edu/courses/animsci-3100

    instructor. Undergraduate 3.0 Spring 2020 Michael Cressman Mr. Hank LeVan In Person Columbus Lecture Animal ...

  7. Bar-B-Que Science

    https://ansci.osu.edu/courses/meatsci-2010

    2020 Michael Cressman In Person Distance Learning Columbus Wooster Laboratory Lecture Meat Science ...

  8. Professional Development in Meat Science

    https://ansci.osu.edu/courses/meatsci-3488

    course is graded S/U. Undergraduate 1.0 Spring 2020 Summer 2020 Autumn 2020 Michael Cressman Lyda G. ...

  9. Food Animal Processing

    https://ansci.osu.edu/courses/meatsci-3210

    students with credit for AnimSci 355.02. Undergraduate 3.0 Spring 2020 Lyda G. Garcia Ronald Cramer Michael ...

  10. Mobile Design Lab on campus

    https://ati.osu.edu/newsletter/wednesday-wire/february-5-2020/mobile-design-lab-campus

    changing careers and people using it.     Location: Construction Lab (1:30 – 4pm)          April 2nd  ...

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