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  1. Professional Development in Meat Science

    https://ansci.osu.edu/courses/meatsci-3488

    course is graded S/U. Undergraduate 1.0 Autumn 2019 Spring 2020 Summer 2020 Autumn 2020 Michael Cressman ...

  2. Non-Ruminant Nutrition

    https://ansci.osu.edu/courses/animsci-5032

    students with credit for 630.02. Graduate Undergraduate 3.0 Spring 2020 Michael Lilburn Ana S. Grum In ...

  3. Introductory Meat Science

    https://ansci.osu.edu/courses/meatsci-3110

    Undergraduate 3.0 Autumn 2019 Spring 2020 Autumn 2020 Michael Cressman In Person Columbus Wooster Lecture Meat ...

  4. Internship in Meat Science

    https://ansci.osu.edu/courses/meatsci-3191

    Michael Cressman Lyda G. Garcia C. Lynn Knipe Macdonald Wick In Person Columbus Meat Science ...

  5. Animal Growth and Development

    https://ansci.osu.edu/courses/animsci-3100

    instructor. Undergraduate 3.0 Spring 2020 Michael Cressman Mr. Hank LeVan In Person Columbus Lecture Animal ...

  6. Animal Systems

    https://ansci.osu.edu/courses/animsci-220003

    Undergraduate 2.0 Autumn 2019 Spring 2020 Autumn 2020 Ana S. Grum Michael Cressman In Person Distance Learning ...

  7. Principles of Genetic Improvement

    https://ansci.osu.edu/courses/animsci-3150

    Autumn 2019 Spring 2020 Autumn 2020 Michael E. Davis Distance Learning In Person Columbus Lecture ...

  8. Introduction to Poultry Science and Evaluation

    https://ansci.osu.edu/courses/animsci-3306

    Soph standing or above, or permission of instructor. Undergraduate 2.0 Autumn 2019 Autumn 2020 Michael ...

  9. Research with Distinction

    https://ansci.osu.edu/courses/meatsci-4999

    S/U. Undergraduate 1.0 Autumn 2019 Spring 2020 Summer 2020 Autumn 2020 Michael Cressman Lyda G. Garcia ...

  10. Data Analysis and Interpretation for Decision Making

    https://ansci.osu.edu/courses/animsci-2260

    GE data anly course. Undergraduate 3.0 Autumn 2019 Autumn 2020 Michael E. Davis In Person Hybrid ...

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