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  1. Dr. Jeremy Brooks

    https://ess.osu.edu/people/dr-jeremy-brooks

    Conservation and Local Peoples ENR 2500 – Introduction to Environment, Economy, Development and Sustainability ...

  2. Dr. Kristi Lekies

    https://ess.osu.edu/people/dr-kristi-lekies

    in studying the opportunity structures that provide access to and engage young people in natural ...

  3. Ohio State Researchers: Milk Date Labels Contribute to Food Waste

    https://fst.osu.edu/news/ohio-state-researchers-milk-date-labels-contribute-food-waste

    have flavors that people don’t like and may make them feel nausea — but it isn’t going to make them ...

  4. Ohio State Food Waste Collaborative Conference

    https://fst.osu.edu/news/ohio-state-food-waste-collaborative-conference

    lot of people say, ‘Oh, they waste so much food at restaurants and supermarkets. I’ve seen the ... harvested worldwide is wasted before it is eaten – enough food to feed 2 billion people a year, according to ... population is expected to grow by 1 billion people. “So we can feed the increase in population just by ...

  5. Chow Line: Have Fun and Be Food Safe When Tailgating

    https://fst.osu.edu/news/chow-line-have-fun-and-be-food-safe-when-tailgating

    that people tend to put out food during an event like a tailgate, and leave it out of temperature ... onset of symptoms, sometimes fast enough that people can get sick before they even leave the tailgate.” ... Annually, some 48 million people get foodborne illnesses, leading to 128,000 hospitalizations and 3,000 ...

  6. FST Faculty Can Speak on Salmonella, Backyard Chickens

    https://fst.osu.edu/news/fst-faculty-can-speak-salmonella-backyard-chickens

    — With 32 people infected, Ohio has the highest number of Salmonella cases in a recent outbreak involving ... 47 states where people had contact with backyard poultry flocks. Two experts from the College of ... Morrow, Richland, Trumbull and Warren. The people who were infected in Ohio had touched infected backyard ...

  7. Who to trust for the truth about food

    https://fst.osu.edu/news/who-trust-truth-about-food

    versions. “We’ve gotten it wrong about fats,” Teicholz told an audience of more than 100 people at the Ohio ... be difficult. “You want to be general enough so that people can understand, but not so general that ...

  8. August Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-0

    Denmark, in which 1000 people from around the world were flown to Denmark to find solutions to the UN ...

  9. September is Food Safety Month

    https://fst.osu.edu/news/september-food-safety-month

    Environmental Sciences (CFAES) at The Ohio State University. Annually, some 48 million people get foodborne ...

  10. May Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-highlights-0

    following people will be joining our department in June (Dr. Snyder) and in August (Dr. Klein and Dr. ... Katie Williamson both received the “People’s Choice” award for their poster presentations. In addition, ...

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