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  1. Research with Distinction

    https://ansci.osu.edu/courses/meatsci-4999

    6 completions. This course is graded S/U. Undergraduate 0.0 Spring 2020 Summer 2020 Autumn 2020 Michael Cressman ...

  2. Non-Ruminant Nutrition

    https://ansci.osu.edu/courses/animsci-5032

    students with credit for 630.02. Graduate Undergraduate 3.0 Spring 2020 Michael Lilburn Ana S. Grum In ...

  3. Introductory Meat Science

    https://ansci.osu.edu/courses/meatsci-3110

    Undergraduate 3.0 Spring 2020 Autumn 2020 Michael Cressman In Person Columbus Wooster Lecture Meat Science ...

  4. Animal Growth and Development

    https://ansci.osu.edu/courses/animsci-3100

    instructor. Undergraduate 3.0 Spring 2020 Michael Cressman Mr. Hank LeVan In Person Columbus Lecture Animal ...

  5. Animal Systems

    https://ansci.osu.edu/courses/animsci-220003

    Undergraduate 2.0 Spring 2020 Autumn 2020 Ana S. Grum Michael Cressman In Person Distance Learning Columbus ...

  6. Principles of Genetic Improvement

    https://ansci.osu.edu/courses/animsci-3150

    Spring 2020 Autumn 2020 Michael E. Davis Distance Learning In Person Columbus Lecture Online/Hybrid ...

  7. Introduction to Poultry Science and Evaluation

    https://ansci.osu.edu/courses/animsci-3306

    Soph standing or above, or permission of instructor. Undergraduate 2.0 Autumn 2020 Michael Cressman In ...

  8. Data Analysis and Interpretation for Decision Making

    https://ansci.osu.edu/courses/animsci-2260

    GE data anly course. Undergraduate 3.0 Autumn 2020 Michael E. Davis In Person Hybrid Distance ...

  9. Research with Distinction

    https://ansci.osu.edu/courses/animsci-4999

    Maurice L. Eastridge Jeffrey L. Firkins Lyda G. Garcia Luis E. Moraes Kichoon Lee Michael Lilburn Pasha A. ...

  10. Professional Development in Animal Sciences

    https://ansci.osu.edu/courses/animsci-3488

    Kimberly Cole Michael Cressman Maurice L. Eastridge Lyda G. Garcia Ana S. Grum Pasha A. Lyvers Peffer Mr. ...

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