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  1. Poultry and Avian Management Lab

    https://ansci.osu.edu/courses/animsci-400602

    production. Concur: 4006.01. Undergraduate 1.0 Michael Cressman In Person Columbus Animal Sciences ...

  2. Thesis Research

    https://ansci.osu.edu/courses/animsci-8998

    Michael E. Davis Maurice L. Eastridge Thaddeus Ezeji Jeffrey L. Firkins Francis L. Fluharty Lyda G. Garcia ... Sheila K. Jacobi C. Lynn Knipe Chanhee Lee Kichoon Lee Michael Lilburn Pasha A. Lyvers Peffer Steven J. ...

  3. Research

    https://ansci.osu.edu/courses/animsci-8999

    Kimberly Cole Michael E. Davis Maurice L. Eastridge Thaddeus Ezeji Jeffrey L. Firkins Francis L. Fluharty ... Lyda G. Garcia Sheila K. Jacobi C. Lynn Knipe Chanhee Lee Kichoon Lee Michael Lilburn Pasha A. Lyvers ...

  4. Genetics Seminar

    https://ansci.osu.edu/courses/animsci-8884

    instructor. Repeatable to a maximum of 10 cr hrs. This course is graded S/U. Graduate 1.0 Michael E. Davis In ...

  5. Webinar Replays

    https://agnr.osu.edu/resources/webinar-replays

      Nitrogen Source Featuring Eric Richer and Les Seiler   Finding Green Featuring Harold Watters and Michael ...

  6. Poultry and Avian Management

    https://ansci.osu.edu/courses/animsci-400601

    and 3200. Undergraduate 3.0 Michael Cressman In Person Columbus Laboratory Lecture Animal Sciences ...

  7. Non-Ruminant Nutrition

    https://ansci.osu.edu/courses/animsci-5032

    students with credit for 630.02. Graduate Undergraduate 3.0 Michael Lilburn Ana S. Grum In Person Columbus ...

  8. Animal Growth and Development

    https://ansci.osu.edu/courses/animsci-3100

    instructor. Undergraduate 3.0 Michael Cressman In Person Columbus Lecture Animal Sciences ...

  9. Professional Development in Meat Science

    https://ansci.osu.edu/courses/meatsci-3488

    course is graded S/U. Undergraduate 1.0 Michael Cressman Lyda G. Garcia C. Lynn Knipe In Person Distance ...

  10. Bar-B-Que Science

    https://ansci.osu.edu/courses/meatsci-2010

    products. Students will be introduced to product sensory techniques. Undergraduate 2.0 Michael Cressman In ...

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