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  1. Principles of Genetic Improvement

    https://ansci.osu.edu/courses/animsci-3150

    Autumn 2020 Michael E. Davis Distance Learning In Person Columbus Lecture Online/Hybrid Animal Sciences ...

  2. Poultry Selection and Evaluation

    https://ansci.osu.edu/courses/animsci-3306

    Autumn 2020 Michael Cressman In Person Hybrid Columbus Lecture Animal Sciences ...

  3. Data Analysis and Interpretation for Decision Making

    https://ansci.osu.edu/courses/animsci-2260

    GE data anly course. Undergraduate 3.0 Autumn 2020 Michael E. Davis In Person Hybrid Distance ...

  4. Research with Distinction

    https://ansci.osu.edu/courses/animsci-4999

    Eastridge Jeffrey L. Firkins Lyda G. Garcia Luis E. Moraes Kichoon Lee Michael Lilburn Pasha A. Lyvers ...

  5. Professional Development in Animal Sciences

    https://ansci.osu.edu/courses/animsci-3488

    Michael Cressman Maurice L. Eastridge Lyda G. Garcia Ana S. Grum Pasha A. Lyvers Peffer Daniel R. ...

  6. Honors Research with Distinction

    https://ansci.osu.edu/courses/animsci-4999h

    Michael Lilburn Pasha A. Lyvers Peffer Steven J. Moeller Joseph S. Ottobre Macdonald Wick Luis E. Moraes ...

  7. Engaging Older Youth in 4-H Club Work

    https://ohioline.osu.edu/factsheet/4h-27

    volunteers must work with young people to develop programs and activities that address the needs of older ...

  8. Growing Hardy Figs in Ohio

    https://ohioline.osu.edu/factsheet/hyg-1439

    an ancient fruit (Stover et al., 2007). Many people all over the world have enjoyed the edible fig; ... about $1 per fig at specialty foods or ethnic grocery stores. Most people who tried hardy figs for the ...

  9. Kiwifruit and Hardy Kiwi (Kiwiberries)

    https://ohioline.osu.edu/factsheet/hyg-1426

    Milbocker at the Hampton Roads Agricultural Experiment Station in Virginia Beach, VA, and Michael McConkey ...

  10. Southern African Animals: I

    https://ansci.osu.edu/courses/animsci-540001

    of animals and people in this geographic area. Graduate Undergraduate 2.0 Autumn 2020 In Person ...

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