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  1. Genetics Seminar

    https://ansci.osu.edu/courses/animsci-8884

    instructor. Repeatable to a maximum of 10 cr hrs. This course is graded S/U. Graduate 1.0 Michael E. Davis In ...

  2. Faculty- Animal Concentration Areas

    https://ansci.osu.edu/research/faculty-animal-concentration-areas

    Professor – 614-292-7669 boyles.4@osu.edu Beef cattle management Michael Davis, Professor – 614-292-4984 ... Assistant Professor- 614-247-4951 bohrer.13@osu.edu Muscle Biology, Meat science Michael Cressman, Assistant ... Michael Cressman, Assistant Professor, Clinical – 614-688-5696 cressman.2@osu.edu Poultry, Meat science, ...

  3. Poultry and Avian Management

    https://ansci.osu.edu/courses/animsci-400601

    and 3200. Undergraduate 3.0 Michael Cressman In Person Columbus Laboratory Lecture Animal Sciences ...

  4. Non-Ruminant Nutrition

    https://ansci.osu.edu/courses/animsci-5032

    students with credit for 630.02. Graduate Undergraduate 3.0 Michael Lilburn Ana S. Grum In Person Columbus ...

  5. Animal Growth and Development

    https://ansci.osu.edu/courses/animsci-3100

    instructor. Undergraduate 3.0 Michael Cressman In Person Columbus Lecture Animal Sciences ...

  6. Bar-B-Que Science

    https://ansci.osu.edu/courses/meatsci-2010

    products. Students will be introduced to product sensory techniques. Undergraduate 2.0 Michael Cressman In ...

  7. Professional Development in Meat Science

    https://ansci.osu.edu/courses/meatsci-3488

    course is graded S/U. Undergraduate 1.0 Michael Cressman Lyda G. Garcia C. Lynn Knipe In Person Distance ...

  8. Internship in Meat Science

    https://ansci.osu.edu/courses/meatsci-3191

    Cross-listed in AnimSci. Undergraduate 2.0 Michael Cressman Lyda G. Garcia C. Lynn Knipe Macdonald Wick In ...

  9. Research with Distinction

    https://ansci.osu.edu/courses/meatsci-4999

    6 completions. This course is graded S/U. Undergraduate 0.0 Michael Cressman Lyda G. Garcia Macdonald Wick In ...

  10. Introductory Meat Science

    https://ansci.osu.edu/courses/meatsci-3110

    Undergraduate 3.0 Michael Cressman In Person Columbus Wooster Lecture Meat Science ...

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