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  1. Poultry and Avian Management

    https://ansci.osu.edu/courses/animsci-400601

    and 3200. Undergraduate 3.0 Spring 2020 Michael Cressman In Person Columbus Laboratory Lecture Animal ...

  2. Professional Development in Meat Science

    https://ansci.osu.edu/courses/meatsci-3488

    course is graded S/U. Undergraduate 1.0 Autumn 2019 Spring 2020 Michael Cressman Lyda G. Garcia C. Lynn ...

  3. Bar-B-Que Science

    https://ansci.osu.edu/courses/meatsci-2010

    2020 Michael Cressman In Person Distance Learning Columbus Wooster Laboratory Lecture Meat Science ...

  4. Food Animal Processing

    https://ansci.osu.edu/courses/meatsci-3210

    students with credit for AnimSci 355.02. Undergraduate 3.0 Spring 2020 Lyda G. Garcia Ronald Cramer Michael ...

  5. Internship in Meat Science

    https://ansci.osu.edu/courses/meatsci-3191

    graded S/U. Cross-listed in AnimSci. Undergraduate 2.0 Autumn 2019 Spring 2020 Michael Cressman Lyda G. ...

  6. Non-Ruminant Nutrition

    https://ansci.osu.edu/courses/animsci-5032

    students with credit for 630.02. Graduate Undergraduate 3.0 Spring 2020 Michael Lilburn Ana S. Grum In ...

  7. Introductory Meat Science

    https://ansci.osu.edu/courses/meatsci-3110

    Undergraduate 3.0 Autumn 2019 Spring 2020 Michael Cressman In Person Columbus Wooster Lecture Meat Science ...

  8. Animal Growth and Development

    https://ansci.osu.edu/courses/animsci-3100

    instructor. Undergraduate 3.0 Spring 2020 Michael Cressman Mr. Hank LeVan In Person Columbus Lecture Animal ...

  9. Animal Systems

    https://ansci.osu.edu/courses/animsci-220003

    Undergraduate 2.0 Autumn 2019 Spring 2020 Ana S. Grum Michael Cressman In Person Distance Learning Columbus ...

  10. Principles of Genetic Improvement

    https://ansci.osu.edu/courses/animsci-3150

    Autumn 2019 Spring 2020 Michael E. Davis Distance Learning In Person Columbus Lecture Online/Hybrid ...

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