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  1. September 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2018-highlights

    interest in the field of accredited food safety auditing. Congratulations to PhD student Michael Dzakovich ...

  2. Animal Systems

    https://ansci.osu.edu/courses/animsci-220003

    Undergraduate 2.0 Spring 2020 Autumn 2020 Ana S. Grum Michael Cressman In Person Distance Learning Columbus ...

  3. Animal Growth and Development

    https://ansci.osu.edu/courses/animsci-3100

    instructor. Undergraduate 3.0 Spring 2020 Michael Cressman Mr. Hank LeVan In Person Columbus Lecture Animal ...

  4. Bar-B-Que Science

    https://ansci.osu.edu/courses/meatsci-2010

    2020 Michael Cressman In Person Distance Learning Columbus Wooster Laboratory Lecture Meat Science ...

  5. Professional Development in Meat Science

    https://ansci.osu.edu/courses/meatsci-3488

    course is graded S/U. Undergraduate 1.0 Spring 2020 Summer 2020 Autumn 2020 Michael Cressman Lyda G. ...

  6. Food Animal Processing

    https://ansci.osu.edu/courses/meatsci-3210

    students with credit for AnimSci 355.02. Undergraduate 3.0 Spring 2020 Lyda G. Garcia Ronald Cramer Michael ...

  7. Internship in Meat Science

    https://ansci.osu.edu/courses/meatsci-3191

    Cross-listed in AnimSci. Undergraduate 2.0 Spring 2020 Summer 2020 Autumn 2020 Michael Cressman Lyda G. Garcia ...

  8. Research with Distinction

    https://ansci.osu.edu/courses/meatsci-4999

    6 completions. This course is graded S/U. Undergraduate 0.0 Spring 2020 Summer 2020 Autumn 2020 Michael Cressman ...

  9. Introductory Meat Science

    https://ansci.osu.edu/courses/meatsci-3110

    Undergraduate 3.0 Spring 2020 Autumn 2020 Michael Cressman In Person Columbus Wooster Lecture Meat Science ...

  10. Organic Gardening

    https://hcs.osu.edu/courses/hcs-2305

    Mike Anderson In Person Columbus Agroecology Specialization Horticulture Specialization Plant ...

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