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  1. Alia Dietsch

    https://ess.osu.edu/people/alia-dietsch

    2012. State report for Arizona from the research project entitled “Understanding People in Places.” Project ... research project entitled “Understanding People in Places.” Project Report for the South Dakota Department ... Washington from the research project entitled “Understanding People in Places.” Project Report for the ...

  2. Chow Line: Food Safety Hotline Provides Answers to Consumers' Food Questions

    https://fst.osu.edu/news/chow-line-food-safety-hotline-provides-answers-consumers-food-questions

    summer when people are canning food, and during the holidays when people have questions about ... Thanksgiving turkey,” Dean said. “This service is a reliable resource for people who don’t have access to the ...

  3. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases

    people sick, but rather that they are the suspected source of pathogenic E. coli that has sickened some ... 58 people in Canada. Several people in the United States have also become ill from a strain of E. ... interviewing sick people to determine what they ate in the weeks before their illnesses started, the agency ...

  4. Dr. Robyn Wilson

    https://ess.osu.edu/people/dr-robyn-wilson

    ASSOCIATED RESEARCH WEBSITES People, Climate Change and Lake Erie-  http://ohioseagrant.osu.edu/maumeebay/ ...

  5. Michael Dzakovich

    https://fst.osu.edu/our-people/michael-dzakovich

    Michael Dzakovich joint appt. with Horticulture and Crop Science dzakovich.1@osu.edu ...

  6. Dr. Jeremy Brooks

    https://ess.osu.edu/people/dr-jeremy-brooks

    Conservation and Local Peoples ENR 2500 – Introduction to Environment, Economy, Development and Sustainability ...

  7. Dr. Kristi Lekies

    https://ess.osu.edu/people/dr-kristi-lekies

    in studying the opportunity structures that provide access to and engage young people in natural ...

  8. Ohio State Researchers: Milk Date Labels Contribute to Food Waste

    https://fst.osu.edu/news/ohio-state-researchers-milk-date-labels-contribute-food-waste

    have flavors that people don’t like and may make them feel nausea — but it isn’t going to make them ...

  9. Ohio State Food Waste Collaborative Conference

    https://fst.osu.edu/news/ohio-state-food-waste-collaborative-conference

    lot of people say, ‘Oh, they waste so much food at restaurants and supermarkets. I’ve seen the ... harvested worldwide is wasted before it is eaten – enough food to feed 2 billion people a year, according to ... population is expected to grow by 1 billion people. “So we can feed the increase in population just by ...

  10. Chow Line: Have Fun and Be Food Safe When Tailgating

    https://fst.osu.edu/news/chow-line-have-fun-and-be-food-safe-when-tailgating

    that people tend to put out food during an event like a tailgate, and leave it out of temperature ... onset of symptoms, sometimes fast enough that people can get sick before they even leave the tailgate.” ... Annually, some 48 million people get foodborne illnesses, leading to 128,000 hospitalizations and 3,000 ...

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