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  1. September is Food Safety Month

    https://fst.osu.edu/news/september-food-safety-month

    Environmental Sciences (CFAES) at The Ohio State University. Annually, some 48 million people get foodborne ...

  2. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    http://microbiology.osu.edu/people/wang.707 614-292-0579 219 Parker Food Science and Technology Building rapid detection, biofilms, commensal ...

  3. May Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-highlights-0

    following people will be joining our department in June (Dr. Snyder) and in August (Dr. Klein and Dr. ... Katie Williamson both received the “People’s Choice” award for their poster presentations. In addition, ...

  4. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    https://cph.osu.edu/people/jlee 614-292-5546 406 Cunz Hall Research Interest: My main theme of research is microbial contamination ...

  5. March Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-highlights-0

    Undergraduate Research Forum. The following FST students presented: Michael Arato (advised by Chris Simons), ...

  6. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    https://microbiology.osu.edu/people/yousef.1 614-292-7814 217 Parker Food Science and Technology Building antimicrobial peptides, ozone, ...

  7. Dr. Ken Lee

    https://fst.osu.edu/our-people/dr-ken-lee

    human condition by way of food. Professors Ken Lee, Steve Schwartz, Steve Clinton, Michael Leiblein and ...

  8. About the Award

    https://fst.osu.edu/about-us/harris-award-0/about-award

    Daryl Lund (2006), Connie Weaver (2007), Philip Nelson (2008), Michael Doyle (2009), R. Paul Singh ...

  9. Lee Elected Fellow of American Association for the Advancement of Science

    https://fst.osu.edu/news/lee-elected-fellow-american-association-advancement-science

    global food issues. In a statement, Ohio State President Michael V. Drake said the five Ohio State ... university’s mission of creating the knowledge and discoveries that make a difference in people’s lives.” With ...

  10. What’s the buzz: Caffeine has its good and bad aspects

    https://fst.osu.edu/news/what%E2%80%99s-buzz-caffeine-has-its-good-and-bad-aspects

    consume caffeine regularly. “For the most part people said ‘Yeah, I consume a lot, but I’m okay with ... that,’” Pohlschneider said. People can build up a tolerance to caffeine, but cannot technically get ... differently to it,” Pohlschneider said. “The biggest thing that I would tell people is, pay attention to the ...

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