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  1. What’s the buzz: Caffeine has its good and bad aspects

    https://fst.osu.edu/news/what%E2%80%99s-buzz-caffeine-has-its-good-and-bad-aspects

    consume caffeine regularly. “For the most part people said ‘Yeah, I consume a lot, but I’m okay with ... that,’” Pohlschneider said. People can build up a tolerance to caffeine, but cannot technically get ... differently to it,” Pohlschneider said. “The biggest thing that I would tell people is, pay attention to the ...

  2. From Summits to Sustainability: Reaching for High Places, Personally and Professionally

    https://agnr.osu.edu/events/summits-sustainability-reaching-high-places-personally-and-professionally

    signature events have drawn more than 1,000 people, Hanselmann said. The network also hosts a series of ...

  3. INNOVATION IN EXTENSION: Virginia Polytechnic Institute & State University

    https://pde.osu.edu/virginiaPolytechnic

    really bright, energetic, creative young people to do that. Traditionally we would have hired somebody ... Southern Main contact information for this innovation: Michael Lambur Main contact job title / position: ... dramatically, because a lot of people took those early retirement options. And so right as I got here, we went ...

  4. Ohio AgritourismReady Conference

    https://agnr.osu.edu/events/ohio-agritourismready-conference

    people from the same farm or business. The deadline to register is April 3. Registration includes lunch ...

  5. For some things, Columbus is still the best test market

    https://fst.osu.edu/news/some-things-columbus-still-best-test-market

    people to physically test a product. That’s especially true for food testing because people have such ...

  6. When Science Isn't Enough: Communicating in a Complex World

    https://fst.osu.edu/events/when-science-isnt-enough-communicating-complex-world

    society, why people keep believing myths around food and agriculture, and how we can build our ...

  7. Focus on Flavor

    https://fst.osu.edu/news/focus-flavor

    but they are not well followed. People tend to select foods they enjoy, they can afford, and that are ...

  8. September Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-highlights

    Dr. Joseph Frank, Professor (retired) from the University of Georgia, and Dr. Mike McCarthy, Professor ...

  9. Ohio State not alone in spending big on research

    https://fst.osu.edu/news/ohio-state-not-alone-spending-big-research

    criteria by which they can be held accountable for their work, said Michael Boehm, vice provost for ... of the focus areas. “We know that different people respond to different foods in different ways,” ...

  10. Strawberry Field Night

    https://agnr.osu.edu/events/strawberry-field-night-0

    people. To register, contact Charissa Gardner at gardner.1148@osu.edu or at 740-289-2071 ext. 132. The ...

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