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  1. Internship in Animal Sciences

    https://ansci.osu.edu/courses/animsci-3191

    Benage, M.S. Stephen Boyles Kimberly Cole Michael Cressman Michael E. Davis Maurice L. Eastridge Jeffrey ...

  2. Genetics Seminar

    https://ansci.osu.edu/courses/animsci-8884

    instructor. Repeatable to a maximum of 10 cr hrs. This course is graded S/U. Graduate 1.0 Spring 2020 Michael ...

  3. Poultry and Avian Management

    https://ansci.osu.edu/courses/animsci-400601

    and 3200. Undergraduate 3.0 Spring 2020 Michael Cressman In Person Columbus Laboratory Lecture Animal ...

  4. Bar-B-Que Science

    https://ansci.osu.edu/courses/meatsci-2010

    2020 Michael Cressman In Person Distance Learning Columbus Wooster Laboratory Lecture Meat Science ...

  5. Professional Development in Meat Science

    https://ansci.osu.edu/courses/meatsci-3488

    course is graded S/U. Undergraduate 1.0 Spring 2020 Summer 2020 Autumn 2020 Michael Cressman Lyda G. ...

  6. Food Animal Processing

    https://ansci.osu.edu/courses/meatsci-3210

    students with credit for AnimSci 355.02. Undergraduate 3.0 Spring 2020 Lyda G. Garcia Ronald Cramer Michael ...

  7. Non-Ruminant Nutrition

    https://ansci.osu.edu/courses/animsci-5032

    students with credit for 630.02. Graduate Undergraduate 3.0 Spring 2020 Michael Lilburn Ana S. Grum In ...

  8. Introductory Meat Science

    https://ansci.osu.edu/courses/meatsci-3110

    Undergraduate 3.0 Spring 2020 Autumn 2020 Michael Cressman In Person Columbus Wooster Lecture Meat Science ...

  9. Internship in Meat Science

    https://ansci.osu.edu/courses/meatsci-3191

    graded S/U. Cross-listed in AnimSci. Undergraduate 2.0 Spring 2020 Summer 2020 Autumn 2020 Michael ...

  10. Animal Growth and Development

    https://ansci.osu.edu/courses/animsci-3100

    instructor. Undergraduate 3.0 Spring 2020 Michael Cressman Mr. Hank LeVan In Person Columbus Lecture Animal ...

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