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  1. Checking Accounts (Extension Only)

    https://cfaesfinance.osu.edu/training/procurement/checking-accounts-extension-only

    campus are permitted to have an external checking account as long as there are enough people in the ...

  2. Check and Cash Deposits

    https://cfaesfinance.osu.edu/training/accounts-receivable/check-deposits

    are a unit that generates a lot of cash and checks you should deposit when you reach $1,000 Two people ...

  3. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    people sick, but rather that they are the suspected source of pathogenic  E. coli  that has sickened some ... 58 people in Canada. Several people in the United States have also become ill from a strain of  E. ... interviewing sick people to determine what they ate in the weeks before their illnesses started, the agency ...

  4. Insurance Reporting Form

    https://cfaesfinance.osu.edu/Insurance/insurance-reporting-form

    Purpose Amount Paid $ Number of People Covered (if applicable) Payment 2 Date of Payment 2 Month Month Jan ... Business Purpose 2 Amount Paid 2 $ Number of People Covered (if applicable) 2 Payment 3 Date of Payment ... 3 Event Name or Business Purpose 3 Amount Paid 3 $ Number of People Covered (if applicable) 3 Payment ...

  5. September Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-highlights-1

    interest in the field of accredited food safety auditing. Congratulations to PhD student Michael Dzakovich ...

  6. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...

  7. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    Knipe said. “Clean, or ‘cultured,’ meat apparently has been given the name ‘clean’ as some people feel ...

  8. Previous Winners

    https://fst.osu.edu/about-us/harris-award-0/previous-winners

    .________________________________________________________________________________________________________ 2009 Laureate- Professor Michael P. Doyle The Ohio State Food Science Faculty selected Professor ... Michael P. Doyle as the 2009 Prize winner.  Dr. Doyle accepted the award on November 17, 2009. Dr. Michael ...

  9. Endowed Chairs and Professors

    https://fst.osu.edu/research/endowed-chairs

    chaired by Webb Jennings. Many people spent much time and effort in money raising efforts. Among those ...

  10. Chow Line: Pre-cut Melons Tied to Multistate Salmonella Outbreak

    https://fst.osu.edu/news/chow-line-pre-cut-melons-tied-multistate-salmonella-outbreak

    Walgreens, Walmart, and Whole Foods/Amazon,” CDC said in a statement. As of June 8, some 60 people were ... infected by the outbreak, with 31 people having to be hospitalized, CDC said. Most people who become ... infection. The illness usually lasts 4 to 7 days, and most people recover without treatment. However, for ...

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