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  1. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    – 1992 Mike Mangino – 1995 Grady Chism – 1996 David B. Min* – 2007 IFT William V. Cruess Award for ... Excellence in Teaching Mike Mangino – 1993 John B. Allred - 1995 Grady Chism - 1996 Luis Rodriguez-Saona- ... Award for Distinguished Teaching John Allred - 1974 W. James Harper*- 1977 Mike Mangino- 1996 Luis ...

  2. Undergraduate

    https://fst.osu.edu/undergraduate

    College of Veterinary Medicine   FOOD BUSINESS MANAGEMENT There is a high demand for people with skill in ...

  3. Checking Accounts (Extension Only)

    https://cfaesfinance.osu.edu/training/procurement/checking-accounts-extension-only

    campus are permitted to have an external checking account as long as there are enough people in the ...

  4. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    people sick, but rather that they are the suspected source of pathogenic  E. coli  that has sickened some ... 58 people in Canada. Several people in the United States have also become ill from a strain of  E. ... interviewing sick people to determine what they ate in the weeks before their illnesses started, the agency ...

  5. Check and Cash Deposits

    https://cfaesfinance.osu.edu/training/accounts-receivable/check-deposits

    are a unit that generates a lot of cash and checks you should deposit when you reach $1,000 Two people ...

  6. Insurance Reporting Form

    https://cfaesfinance.osu.edu/Insurance/insurance-reporting-form

    Purpose Amount Paid $ Number of People Covered (if applicable) Payment 2 Date of Payment 2 Month Month Jan ... Business Purpose 2 Amount Paid 2 $ Number of People Covered (if applicable) 2 Payment 3 Date of Payment ... 3 Event Name or Business Purpose 3 Amount Paid 3 $ Number of People Covered (if applicable) 3 Payment ...

  7. September Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-highlights-1

    interest in the field of accredited food safety auditing. Congratulations to PhD student Michael Dzakovich ...

  8. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...

  9. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    Knipe said. “Clean, or ‘cultured,’ meat apparently has been given the name ‘clean’ as some people feel ...

  10. Previous Winners

    https://fst.osu.edu/about-us/harris-award-0/previous-winners

    .________________________________________________________________________________________________________ 2009 Laureate- Professor Michael P. Doyle The Ohio State Food Science Faculty selected Professor ... Michael P. Doyle as the 2009 Prize winner.  Dr. Doyle accepted the award on November 17, 2009. Dr. Michael ...

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