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  1. Thesis Research

    https://ansci.osu.edu/courses/animsci-8998

    Michael E. Davis Maurice L. Eastridge Thaddeus Ezeji Jeffrey L. Firkins Francis L. Fluharty Lyda G. Garcia ... Sheila K. Jacobi C. Lynn Knipe Chanhee Lee Kichoon Lee Michael Lilburn Pasha A. Lyvers Peffer Herbert W. ...

  2. Research

    https://ansci.osu.edu/courses/animsci-8999

    Kimberly Cole Michael E. Davis Maurice L. Eastridge Thaddeus Ezeji Jeffrey L. Firkins Francis L. Fluharty ... Lyda G. Garcia Sheila K. Jacobi C. Lynn Knipe Chanhee Lee Kichoon Lee Michael Lilburn Pasha A. Lyvers ...

  3. Genetics Seminar

    https://ansci.osu.edu/courses/animsci-8884

    instructor. Repeatable to a maximum of 10 cr hrs. This course is graded S/U. Graduate 1.0 Michael E. Davis In ...

  4. Poultry and Avian Management

    https://ansci.osu.edu/courses/animsci-400601

    and 3200. Undergraduate 3.0 Michael Cressman In Person Columbus Laboratory Lecture Animal Sciences ...

  5. Poultry and Avian Management Lab

    https://ansci.osu.edu/courses/animsci-400602

    production. Concur: 4006.01. Undergraduate 1.0 Michael Cressman In Person Columbus Animal Sciences ...

  6. Animal Growth and Development

    https://ansci.osu.edu/courses/animsci-3100

    instructor. Undergraduate 3.0 Michael Cressman In Person Columbus Lecture Animal Sciences ...

  7. Non-Ruminant Nutrition

    https://ansci.osu.edu/courses/animsci-5032

    students with credit for 630.02. Graduate Undergraduate 3.0 Michael Lilburn Ana S. Grum In Person Columbus ...

  8. Animal Systems

    https://ansci.osu.edu/courses/animsci-220003

    Undergraduate 2.0 Ana S. Grum Michael Cressman In Person Distance Learning Columbus Lecture Animal Sciences ...

  9. Bar-B-Que Science

    https://ansci.osu.edu/courses/meatsci-2010

    products. Students will be introduced to product sensory techniques. Undergraduate 2.0 Michael Cressman In ...

  10. Introductory Meat Science

    https://ansci.osu.edu/courses/meatsci-3110

    Undergraduate 3.0 Michael Cressman In Person Columbus Wooster Lecture Meat Science ...

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