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Comparing Traditional Meat and Plant-Based Meat
https://ohioline.osu.edu/factsheet/anr-0103-0
recommend that people need to consume more vegetables but not in the processed, plant-based, meat-product ... some people need to avoid. Pea protein also lacks methionine. Unprocessed pea protein also has a much ... a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ...
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Tenth Anniversary of Dairy Palooza
planning committee of Lisa Gress (Chair), Mike Janik, Julie Martig, Eileen Wolf, Sarah Thomas, Sherry ... Smith, and myself. Layer in all the presenters, donators, and behind the scenes people and you have an ... extraordinary group of selfless people dedicated to the cause of educating the next generation. If you would ...
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Blackberry Production Systems in Ohio
https://ohioline.osu.edu/factsheet/anr-0104
Issue 5: 563–568. doi.org/10.21273/HORTTECH.21.5.563. Takeda, Fumiomi, David Michael Glenn, and Thomas ...
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USDA ERS Dairy Outlook: May 2022
miking herd is expected to average 9.4 million head. Milk per cow is expected to increase 1.2% to 24,420 ...
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NEWS RELEASE: Master Gardener Training RETURNS 2022
https://medina.osu.edu/news/news-release-master-gardener-training-returns-2022
Extension Master Gardener Program reaches hundreds of people in Medina County each year by offering ...
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Precision Agriculture Tools for On-Farm Research
https://ohioline.osu.edu/factsheet/fabe-558
Dorrance, John Fulton, Ryan Haden, Edwin Lentz, Alex Lindsey, et al. Ohio Agronomy Guide. Columbus: Ohio ...
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Morgan Meyer
https://students.cfaes.ohio-state.edu/node/5090
meet new people and take part in exciting events throughout college. What are you looking forward to ...
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Dining with Diabetes Workshop Series- Session #4 Putting It All Together
https://greene.osu.edu/events/dining-diabetes-workshop-series-session-4-putting-it-all-together
Dining with Diabetes is a nutrition education program designed for people with diabetes and their ...
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Dining with Diabetes Workshop Series- Session #3 Fats and Sodium
https://greene.osu.edu/events/dining-diabetes-workshop-series-session-3-fats-and-sodium
Dining with Diabetes is a nutrition education program designed for people with diabetes and their ...
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Dining with Diabetes Workshop Series- Session #2 Carbohydrates and Sweeteners
https://greene.osu.edu/events/dining-diabetes-workshop-series-session-2-carbohydrates-and-sweeteners
Dining with Diabetes is a nutrition education program designed for people with diabetes and their ...