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  1. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    recommend that people need to consume more vegetables but not in the processed, plant-based, meat-product ... some people need to avoid. Pea protein also lacks methionine. Unprocessed pea protein also has a much ... a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ...

  2. Tenth Anniversary of Dairy Palooza

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/tenth-anniversary-dairy-palooza

    planning committee of Lisa Gress (Chair), Mike Janik, Julie Martig, Eileen Wolf, Sarah Thomas, Sherry ... Smith, and myself. Layer in all the presenters, donators, and behind the scenes people and you have an ... extraordinary group of selfless people dedicated to the cause of educating the next generation. If you would ...

  3. Blackberry Production Systems in Ohio

    https://ohioline.osu.edu/factsheet/anr-0104

    Issue 5: 563–568. doi.org/10.21273/HORTTECH.21.5.563. Takeda, Fumiomi, David Michael Glenn, and Thomas ...

  4. USDA ERS Dairy Outlook: May 2022

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/usda-ers-dairy-outlook-may-2022

    miking herd is expected to average 9.4 million head.  Milk per cow is expected to increase 1.2% to 24,420 ...

  5. NEWS RELEASE: Master Gardener Training RETURNS 2022

    https://medina.osu.edu/news/news-release-master-gardener-training-returns-2022

    Extension Master Gardener Program reaches hundreds of people in Medina County each year by offering ...

  6. Precision Agriculture Tools for On-Farm Research

    https://ohioline.osu.edu/factsheet/fabe-558

    Dorrance, John Fulton, Ryan Haden, Edwin Lentz, Alex Lindsey, et al. Ohio Agronomy Guide. Columbus: Ohio ...

  7. Morgan Meyer

    https://students.cfaes.ohio-state.edu/node/5090

    meet new people and take part in exciting events throughout college. What are you looking forward to ...

  8. Dining with Diabetes Workshop Series- Session #4 Putting It All Together

    https://greene.osu.edu/events/dining-diabetes-workshop-series-session-4-putting-it-all-together

    Dining with Diabetes is a nutrition education program designed for people with diabetes and their ...

  9. Dining with Diabetes Workshop Series- Session #3 Fats and Sodium

    https://greene.osu.edu/events/dining-diabetes-workshop-series-session-3-fats-and-sodium

    Dining with Diabetes is a nutrition education program designed for people with diabetes and their ...

  10. Dining with Diabetes Workshop Series- Session #2 Carbohydrates and Sweeteners

    https://greene.osu.edu/events/dining-diabetes-workshop-series-session-2-carbohydrates-and-sweeteners

    Dining with Diabetes is a nutrition education program designed for people with diabetes and their ...

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