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  1. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    extensionpubs.osu.edu/search.php?search_query=472&section=product. Mullen, Robert, Edwin Lentz, and Maurice Watson. 2016. “Soil Acidity and Liming for Agronomic ...

  2. Ohio State FABE at ASABE Annual International Meeting 2022

    https://fabe.osu.edu/news/ohio-state-fabe-asabe-annual-international-meeting-2022

    University, Columbus, Ohio (Michael Brooker, Nathan Stoltzfus, Chris McNabb, Will Osterholz, Margaret Kalcic, ...

  3. Ohio Opportunity Zones in Community and Economic Development

    https://ohioline.osu.edu/factsheet/cdfs-4112

    .taxfoundation.org/20190107155914/Opportunity-Zones-What-We-Know-and-What-We-Don%E2%80%99t-FF-630.pdf. Patton, Wendy, and Michael ...

  4. 4-H Projects go to Fair

    https://extension.osu.edu/today/4-h-projects-go-fair

    MORE! 4-H is a community of young people across America who are learning leadership, citizenship, and ...

  5. 4-H Animal Projects: An Option for any 4-H Member

    https://extension.osu.edu/today/4-h-animal-projects-option-any-4-h-member

    young people across America who are learning leadership, citizenship, and life skills as they work in ...

  6. Recognizing and Managing Heat Stress in Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/recognizing-and-managing-heat-stress-dairy-cattle

    people.  Depending upon their level of production, temperatures as low as 65 to 72 degrees Fahrenheit can ...

  7. Corn Silage Harvest Safety Should Be Priority One

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/corn-silage-harvest-safety-should-be-priority-one

    people walking around moving equipment. First be sure everyone is aware of the additional equipment ...

  8. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    communities began creating areas where open container restrictions are loosened, allowing people to buy, carry ...

  9. Bystander Intervention: Practicing Intervention Strategies

    https://cfaesdei.osu.edu/events/bystander-intervention-practicing-intervention-strategies

    sometimes unintentionally and frequently directed toward people from marginalized social identity groups. ... many people hesitate to act Recognize the variety of factors that must be taken into consideration when ...

  10. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    recommend that people need to consume more vegetables but not in the processed, plant-based, meat-product ... some people need to avoid. Pea protein also lacks methionine. Unprocessed pea protein also has a much ... a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ...

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