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  1. Learn to cope with on-farm hurdles at Farm Science Review 2019

    https://fsr.osu.edu/media/news/learn-cope-farm-hurdles-farm-science-review-2019

    more than 100,000 people throughout three days. It features 4,000 product lines and over 700 commercial ...

  2. April Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-highlights-2019

    Garsow, Cliff Park, Michael Dzakovich, Shiyu Cai, and Yumin Xu were named finalists. In addition, ...

  3. Membership

    https://fsr.osu.edu/about/fsr-alumni/membership

    Dave Kahler, Paul Leidheiser, Mike and Shelli (Suhr) Maran, Betsy (Risch) Cremeans, Becky (Roush) ...

  4. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    – 1992 Mike Mangino – 1995 Grady Chism – 1996 David B. Min* – 2007 IFT William V. Cruess Award for ... Excellence in Teaching Mike Mangino – 1993 John B. Allred - 1995 Grady Chism - 1996 Luis Rodriguez-Saona- ... Award for Distinguished Teaching John Allred - 1974 W. James Harper*- 1977 Mike Mangino- 1996 Luis ...

  5. 2018 Ask the Experts Recordings

    https://fsr.osu.edu/visitors/2018-ask-experts-recordings

    Katchova and Ana Claudia Sant’Anna katchova.1@osu.edu Diseases that Transmit from Animals to People or Vice ...

  6. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    people sick, but rather that they are the suspected source of pathogenic  E. coli  that has sickened some ... 58 people in Canada. Several people in the United States have also become ill from a strain of  E. ... interviewing sick people to determine what they ate in the weeks before their illnesses started, the agency ...

  7. September Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-highlights-1

    interest in the field of accredited food safety auditing. Congratulations to PhD student Michael Dzakovich ...

  8. Undergraduate

    https://fst.osu.edu/undergraduate

    College of Veterinary Medicine   FOOD BUSINESS MANAGEMENT There is a high demand for people with skill in ...

  9. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...

  10. Continuing to Farm Despite Injuries and Aging

    https://fsr.osu.edu/media/news/continuing-farm-despite-injuries-and-aging

    promotes independence for people working in agriculture who want to continue farming after experiencing ... a disabling condition. Ohio AgrAbility offers free on-site assessments for people with a disability, to help ... Science Review  Sept. 18-20 about ways to help people keep farming or gardening despite physical ...

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