Site

Search results

  1. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    Prevention,  on being selected as one of four people awarded the Volunteer Service Award by INFORMS (the ... physicochemical reasons people pair some ingredients together in  “Does pineapple belong on pizza? The science ...

  2. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    shown that people have different learning styles. Writers must keep these learning styles in mind as ...

  3. Remember Ohio 4-H in your end-of-year giving

    https://ohio4h.org/newsletter/ohio-4-h-highlights/november-2021/remember-ohio-4-h-your-end-year-giving

    ignite the spark that kindles experience, service, and knowledge among youth each and every day. People ...

  4. Maple Syrup Grading

    https://agnr.osu.edu/events/maple-syrup-grading

    Ohio State's Les Ober and Future Generations University's Mike Rechlin will take you ...

  5. Faces of Ohio

    https://ohio4h.org/newsletter/ohio-4-h-highlights/november-2021/faces-ohio

    exceptional people. This month, our Face of Ohio is Lynnze English, a 4-H alumna from Adventure Central in ...

  6. Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic

    https://ohioline.osu.edu/factsheet/hyg-3087-10

    both high-cut turf and golf-course samples, be sure the sample includes roots. Many people might not ...

  7. Ohio Maple Days 2021

    https://agnr.osu.edu/events/ohio-maple-days-2021

    Extension, Delaware County 1: 45 pm   Authentic Appalachia- Mike Rechlin, Future Generations University 2: 45 pm  ...

  8. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    Emerson Nafziger, James E. Specht, Jardon Stanley, Michael J. Staton, and Patricia Grassini. 2017. ... Laura E., Edwin Lentz, and Byung-Kee Baik. 2016. “Row Width Influences Wheat Yield, But Has Little ...

  9. A Consumer’s Guide to Pure Maple Syrup

    https://ohioline.osu.edu/factsheet/anr-101

    adds an unmistakable maple taste. People who like cooking with maple should keep this grade in the back ...

  10. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    study. People ages five and up are able to sign up by clicking here. Congratulations to FST ...

Pages