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Agronomy Update Scheduled
https://agcrops.osu.edu/newsletter/corn-newsletter/2021-25/agronomy-update-scheduled
agreement. Mike Estadt, OSU Extension Educator, ANR, has studied this topic and will address factors farmers ... Biological Engineering Are You Ready for Carbon Markets? Mike Estadt, OSU Extension Educator, ANR, Pickaway ...
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Best Advice Ever from Staff Professional Development Summer Series
harder than the other person” Kelly Carmack “Follow your gut, Be good people, & Make good ... to smile at people when you’re out and about” Cindy Shelly “Always leave it better than ... I look stupid?” don’t answer him – Michael, 14 • Never tell your mom her diet’s not working ...
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Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting
https://ohioline.osu.edu/factsheet/cdfs-1580
its businesses and people (ODSA 2021). BRE teams should also research: reports, maps, and databases ...
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Selecting, Storing, and Serving Ohio Melons
https://ohioline.osu.edu/factsheet/HYG-5523
identifies a ripe melon. Many people purchase cut melons and judge ripeness from the appearance of the inside ...
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Selecting, Storing and Serving Ohio Carrots
https://ohioline.osu.edu/factsheet/hyg-5514
HYG-5514 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Healthy People Program ...
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Key Mastitis Control Points for Best Milk Quality
introduction of infectious diseases onto the farm (by animals or people) but also practices that prevents the ...
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The Supervisor’s Toolbox Certificate Program Registration Deadline
https://ati.osu.edu/events/the-supervisors-toolbox-certificate-program-registration-deadline
be effective! The Supervisor's Toolbox is for frontline supervisors, lead people, those new to ...
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Selecting, Storing, and Serving Ohio Apples
https://ohioline.osu.edu/factsheet/HYG-5507
peeled Storage Ideal temperature storage for apples is near 32 F, however, most people do not have access ...
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Balasubramaniam receives 2021 IFT Achievement Award
https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award
people in Kenya and beyond. Oniang’o, through the Rural Outreach Program-Africa, an organization that she ...
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Scientists on the scent of flavor enhancement
https://fst.osu.edu/news/scientists-scent-flavor-enhancement
University and senior author of the study. “It’s really hard to understand what people experience, and ... influence that perception, maybe that’s a way to get people to eat healthier.” The study is published in the ... said. “We think there’s cognitive interference from the language centers that impacts how people do this ...