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  1. Agronomy Update

    https://agnr.osu.edu/events/agronomy-update

    Ready for Carbon Markets?, Mike Estadt, OSU Extension Educator, ANR, Pickaway County • OSU Extension ...

  2. Agronomy Update Scheduled

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-25/agronomy-update-scheduled

    agreement.  Mike Estadt, OSU Extension Educator, ANR, has studied this topic and will address factors farmers ... Biological Engineering Are You Ready for Carbon Markets? Mike Estadt, OSU Extension Educator, ANR, Pickaway ...

  3. Best Advice Ever from Staff Professional Development Summer Series

    https://ati.osu.edu/newsletter/wednesday-wire/july-21-2021/best-advice-ever-from-staff-professional-development-summer

    harder than the other person”     Kelly Carmack        “Follow your gut, Be good people, & Make good ... to smile at people when you’re out and about”     Cindy Shelly        “Always leave it better than ... I look stupid?” don’t answer him – Michael, 14        • Never tell your mom her diet’s not working ...

  4. Peer Notetakers

    https://ati.osu.edu/disability-services/peer-notetakers

    confidentiality. It is okay to tell people that you are a notetaker for ODS, but do NOT reveal any identifying ...

  5. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    its businesses and people (ODSA 2021).  BRE teams should also research: reports, maps, and databases ...

  6. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    identifies a ripe melon. Many people purchase cut melons and judge ripeness from the appearance of the inside ...

  7. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    HYG-5514 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Healthy People Program ...

  8. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    introduction of infectious diseases onto the farm (by animals or people) but also practices that prevents the ...

  9. The Supervisor’s Toolbox Certificate Program Registration Deadline

    https://ati.osu.edu/events/the-supervisors-toolbox-certificate-program-registration-deadline

    be effective! The Supervisor's Toolbox is for frontline supervisors, lead people, those new to ...

  10. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    peeled Storage Ideal temperature storage for apples is near 32 F, however, most people do not have access ...

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