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  1. FST Special Edition Newsletter – 2022 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation

    and Technology, I have truly met some of the best people in this program. [Food Science] Graduate ... a great time to catch up with people in the department), the OSU football games (attending the OSU x Penn ... thankful for the people I’ve met in Parker in the past years, for helping me with research and for the ...

  2. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    extensionpubs.osu.edu/search.php?search_query=472&section=product. Mullen, Robert, Edwin Lentz, and Maurice Watson. 2016. “Soil Acidity and Liming for Agronomic ...

  3. Animal Science Advisors

    https://ansci.osu.edu/undergraduate/advising/animal-science-advisors

    Kimberly Cole cole.436@osu.edu 222D ANSCI       Equine, Poultry 614-292-2625 Michael Cressman Meat Science ... Michael Cressman cressman.2@osu.edu 122E ANSCI       Poultry 614-688-1980 Maurice Eastridge Ruminant ...

  4. Mark your calendars for FSR!

    https://ati.osu.edu/august-3-2022/mark-your-calendars-for-fsr

    Change.” More than 100,000 people are expected to attend the event, which will feature more than 100 ...

  5. Ohio Opportunity Zones in Community and Economic Development

    https://ohioline.osu.edu/factsheet/cdfs-4112

    .taxfoundation.org/20190107155914/Opportunity-Zones-What-We-Know-and-What-We-Don%E2%80%99t-FF-630.pdf. Patton, Wendy, and Michael ...

  6. Recognizing and Managing Heat Stress in Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/recognizing-and-managing-heat-stress-dairy-cattle

    people.  Depending upon their level of production, temperatures as low as 65 to 72 degrees Fahrenheit can ...

  7. Corn Silage Harvest Safety Should Be Priority One

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/corn-silage-harvest-safety-should-be-priority-one

    people walking around moving equipment. First be sure everyone is aware of the additional equipment ...

  8. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    communities began creating areas where open container restrictions are loosened, allowing people to buy, carry ...

  9. Bystander Intervention: Practicing Intervention Strategies

    https://cfaesdei.osu.edu/events/bystander-intervention-practicing-intervention-strategies

    sometimes unintentionally and frequently directed toward people from marginalized social identity groups. ... many people hesitate to act Recognize the variety of factors that must be taken into consideration when ...

  10. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    recommend that people need to consume more vegetables but not in the processed, plant-based, meat-product ... some people need to avoid. Pea protein also lacks methionine. Unprocessed pea protein also has a much ... a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ...

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