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  1. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    on Engineering and Food (ICEF13). The department hosted over 120 people this month at the annual FST ...

  2. Michael Dzakovich

    https://fst.osu.edu/our-people/michael-dzakovich

    Michael Dzakovich joint appt. with Horticulture and Crop Science dzakovich.1@osu.edu ...

  3. Dr. Rafael Jimenez-Flores named ASDA Chair

    https://fst.osu.edu/news/dr-rafael-jimenez-flores-named-asda-chair

    outreach effort at Cal Poly for 23 years, where he, together with Phil Tong, taught more than 4,000 people ...

  4. Dr. Ken Lee

    https://fst.osu.edu/our-people/dr-ken-lee

    human condition by way of food. Professors Ken Lee, Steve Schwartz, Steve Clinton, Michael Leiblein and ...

  5. April Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-highlights-2019

    Garsow, Cliff Park, Michael Dzakovich, Shiyu Cai, and Yumin Xu were named finalists. In addition, ...

  6. Dairy Palooza 2019

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/dairy-palooza-2019

    nearly 400 people were in attendance! With quality assurance training and a session on writing thank-yous ...

  7. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    https://cph.osu.edu/people/jlee 614-292-5546 406 Cunz Hall Research Interest: My main theme of research is microbial contamination ...

  8. The Harris Award

    https://fst.osu.edu/about-us/harris-award-0

    including Fast Company’s 100 most creative people in Business.   Dr. Khan earned his medical degree from the ...

  9. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    https://microbiology.osu.edu/people/yousef.1 614-292-7814 217 Parker Food Science and Technology Building antimicrobial peptides, ozone, ...

  10. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    http://microbiology.osu.edu/people/wang.707 614-292-0579 219 Parker Food Science and Technology Building rapid detection, biofilms, commensal ...

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