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  1. Tri-State Fertilizer Recommendations- Additional Resources

    https://agcrops.osu.edu/node/3487

    Central Region. NCR Publication 221. extension.missouri.edu/explorepdf/specialb/sb1001.pdf Murdock, Lloyd ... soils.msu.edu/wp-content/uploads/2014/06/MSU-Nutrient-recomdns-field-crops-E-2904.pdf Mullen, Robert, Edwin Lentz, and Maurice Watson. 2016. “Soil Acidity and Liming for Agronomic ...

  2. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    be part of the first people group of people to send our kids back?” Maul explained. In conversations ... flexibility with work from home in the future, “I think the pandemic has really opened a lot of people’s eyes ... remind me that the pandemic is not over. “In March, so many people were just thinking ‘what is this going ...

  3. Teaching for Student Success Town Halls

    https://ati.osu.edu/newsletter/wednesday-wire/july-22-2020/teaching-for-student-success-town-halls

    Technology    Rob Griffiths  Associate Vice President of Distance Education    Kay Halasek  Director, Michael ...

  4. Ohio 4-H participates in 4-H at Home effort

    https://ohio4h.org/newsletter/ohio-4-h-highlights/july-2020/ohio-4-h-participates-4-h-home-effort

    With COVID-19 disrupting learning for 55 million young people, National 4-H Council created 4-H at ...

  5. 2020 Clean Sweep: Agricultural Pesticide Disposal

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-22/2020-clean-sweep-agricultural-pesticide-disposal

    accepted.  In keeping with Governor Mike DeWine’s State of Emergency due to the COVID-19 Pandemic, all ODA ...

  6. Southern Ohio 4-H educators host virtual project clinic

    https://ohio4h.org/newsletter/ohio-4-h-highlights/july-2020/southern-ohio-4-h-educators-host-virtual-project-clinic

    the people I work with!” said Williams with enthusiasm. “With all the difficulty this year brought ...

  7. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    causes vomiting and diarrhea, sickens an estimated 48 million people in the United States every year and ...

  8. Many thanks for our first virtual new student orientation

    https://ati.osu.edu/newsletter/wednesday-wire/july-15-2020/many-thanks-for-our-first-virtual-new-student-orientation

    many dedicated and caring people worked together to make it happen.    I want to thank all the folks ...

  9. Does Your Pressure Canner Need Tested?

    https://clermont.osu.edu/news/does-your-pressure-canner-need-tested-0

    bacteria. With good reason, most people have a healthy regard for the possible dangers of pressure canners.  ...

  10. GAPs Online Produce Safety Course 

    https://medina.osu.edu/events/gaps-online-produce-safety-course%C2%A0-0

    A minimum of 10 people must be registered for us to offer the course and class size is limited to 25 people ...

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