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  1. April Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-highlights-2019

    Garsow, Cliff Park, Michael Dzakovich, Shiyu Cai, and Yumin Xu were named finalists. In addition, ...

  2. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    – 1992 Mike Mangino – 1995 Grady Chism – 1996 David B. Min* – 2007 IFT William V. Cruess Award for ... Excellence in Teaching Mike Mangino – 1993 John B. Allred - 1995 Grady Chism - 1996 Luis Rodriguez-Saona- ... Award for Distinguished Teaching John Allred - 1974 W. James Harper*- 1977 Mike Mangino- 1996 Luis ...

  3. Two HCS students selected to be CFAES Ambassadors

    https://hcs.osu.edu/news/two-hcs-students-selected-be-cfaes-ambassadors

    get to meet a bunch of new people and tell them my story about why I chose Ohio State. When I got the ...

  4. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    people sick, but rather that they are the suspected source of pathogenic  E. coli  that has sickened some ... 58 people in Canada. Several people in the United States have also become ill from a strain of  E. ... interviewing sick people to determine what they ate in the weeks before their illnesses started, the agency ...

  5. 2018 HCS Graduate Research Symposium

    https://hcs.osu.edu/news/2018-hcs-graduate-research-symposium

    Sean Fenstemaker   PhD Research Presenation 1st Michael Dzackovich 2nd Nathan Nordstedt   MS Proposal ... Eduardo Bernal, Emma Bilbrey, and Hongrui Wang Second row: Michael Dzakovich, Sean Fenstemaker, Nathan ...

  6. September Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-highlights-1

    interest in the field of accredited food safety auditing. Congratulations to PhD student Michael Dzakovich ...

  7. Undergraduate

    https://fst.osu.edu/undergraduate

    College of Veterinary Medicine   FOOD BUSINESS MANAGEMENT There is a high demand for people with skill in ...

  8. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...

  9. Previous Winners

    https://fst.osu.edu/about-us/harris-award-0/previous-winners

    .________________________________________________________________________________________________________ 2009 Laureate- Professor Michael P. Doyle The Ohio State Food Science Faculty selected Professor ... Michael P. Doyle as the 2009 Prize winner.  Dr. Doyle accepted the award on November 17, 2009. Dr. Michael ...

  10. Online Class Improves Workplace Communications With Latinos

    https://hcs.osu.edu/news/online-class-improves-workplace-communications-latinos

    person does not exist, Pasian’s course assumes certain generalizations about people from different ... cultures. “We all behave the way we behave because we learned that in our culture. We expect people to react ... in a certain way. When we interact with people from a different culture, those expectations may not ...

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