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  1. Tenth Anniversary of Dairy Palooza

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/tenth-anniversary-dairy-palooza

    planning committee of Lisa Gress (Chair), Mike Janik, Julie Martig, Eileen Wolf, Sarah Thomas, Sherry ... Smith, and myself. Layer in all the presenters, donators, and behind the scenes people and you have an ... extraordinary group of selfless people dedicated to the cause of educating the next generation. If you would ...

  2. USDA ERS Dairy Outlook: May 2022

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/usda-ers-dairy-outlook-may-2022

    miking herd is expected to average 9.4 million head.  Milk per cow is expected to increase 1.2% to 24,420 ...

  3. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

    favorite memory of Ohio State was meeting people from so many different places and learning about their ... goals and where they came from! The people I met are the ones that made my OSU experience AMAZING! ... – My favorite memory at Ohio State was getting to know so many people in my classes. Since most people ...

  4. May 2022 Department Highlights

    https://fst.osu.edu/may-2022-department-highlights

    a chance to share some of their favorite memories as well as acknowledge some of the people who supported ...

  5. Dining with Diabetes Workshop Series- Session #4 Putting It All Together

    https://greene.osu.edu/events/dining-diabetes-workshop-series-session-4-putting-it-all-together

    Dining with Diabetes is a nutrition education program designed for people with diabetes and their ...

  6. Dining with Diabetes Workshop Series- Session #3 Fats and Sodium

    https://greene.osu.edu/events/dining-diabetes-workshop-series-session-3-fats-and-sodium

    Dining with Diabetes is a nutrition education program designed for people with diabetes and their ...

  7. Dining with Diabetes Workshop Series- Session #2 Carbohydrates and Sweeteners

    https://greene.osu.edu/events/dining-diabetes-workshop-series-session-2-carbohydrates-and-sweeteners

    Dining with Diabetes is a nutrition education program designed for people with diabetes and their ...

  8. Dining with Diabetes Workshop Series- Session #1 Living Well with Diabetes

    https://greene.osu.edu/events/dining-diabetes-workshop-series-session-1-living-well-diabetes

    Dining with Diabetes is a nutrition education program designed for people with diabetes and their ...

  9. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-autumn-graduation

    Science and Technology] Michael Nelson- [Food Science and Technology] Alyssa Noorbaidrulnizar – When I won ...

  10. Previous Winners

    https://fst.osu.edu/about-us/harris-award/previous-winners

    including Fast Company’s 100 most creative people in Business.   Dr. Khan earned his medical degree from the ... Engineering. 2009 Laureate- Professor Michael P. Doyle The Ohio State Food Science Faculty selected Professor ... Michael P. Doyle as the 2009 Prize winner.  Dr. Doyle accepted the award on November 17, 2009. Dr. Michael ...

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