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  1. Animal Science Advisors

    https://ansci.osu.edu/undergraduate/advising/animal-science-advisors

    Kimberly Cole cole.436@osu.edu 222D ANSCI       Equine, Poultry 614-292-2625 Michael Cressman Meat Science ... Michael Cressman cressman.2@osu.edu 122E ANSCI       Poultry 614-688-1980 Maurice Eastridge Ruminant ...

  2. Professional Networking in Animal Sciences

    https://ansci.osu.edu/courses/animsci-3500

    and the potential for career development. Undergraduate 2.0 Autumn 2022 Michael Lilburn Michael ...

  3. Internship in Animal Sciences

    https://ansci.osu.edu/courses/animsci-3191

    Boyles Kimberly Cole Michael Cressman Michael E. Davis Maurice L. Eastridge Jeffrey L. Firkins Lyda G. ...

  4. Poultry and Avian Management Lab

    https://ansci.osu.edu/courses/animsci-400602

    production. Concur: 4006.01. Undergraduate 1.0 Spring 2023 Michael Cressman In Person Columbus Animal Sciences ...

  5. Pre-Candidacy Dissertation Research

    https://ansci.osu.edu/courses/animsci-8998

    2023 Lisa Bielke Stephen Boyles Kimberly Cole Michael E. Davis Maurice L. Eastridge Thaddeus Ezeji ... Lee Michael Lilburn Pasha A. Lyvers Peffer Herbert W. Ockerman Joseph S. Ottobre William F. Pope ...

  6. Poultry and Avian Management

    https://ansci.osu.edu/courses/animsci-400601

    and 3200. Undergraduate 3.0 Spring 2023 Michael Cressman In Person Distance Learning Columbus ...

  7. Bar-B-Que Science

    https://ansci.osu.edu/courses/meatsci-2010

    products. Students will be introduced to product sensory techniques. Undergraduate 2.0 Autumn 2022 Michael ...

  8. Animal Growth and Development

    https://ansci.osu.edu/courses/animsci-3100

    instructor. Undergraduate 3.0 Michael Cressman In Person Distance Learning Columbus Lecture Animal Sciences ...

  9. Food Animal Processing

    https://ansci.osu.edu/courses/meatsci-3210

    students with credit for AnimSci 355.02. Undergraduate 3.0 Spring 2023 Lyda G. Garcia Michael Cressman In ...

  10. Professional Development in Meat Science

    https://ansci.osu.edu/courses/meatsci-3488

    course is graded S/U. Undergraduate 1.0 Summer 2022 Autumn 2022 Spring 2023 Michael Cressman Lyda G. ...

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