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  1. Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens

    https://ohioline.osu.edu/factsheet/HYG-5561-11

    number of STEC cases that occur each year is hard to determine because many people attribute their ...

  2. Basic Estate Planning: Letter of Instruction

    https://ohioline.osu.edu/factsheet/EP-5

    read, your loved ones will need all the help they can get. Otherwise competent people might not be ... the disposition of property. Many people put off difficult property disposition decisions. Then, in ...

  3. Analysis of Safety Issues for Fresh Produce

    https://ohioline.osu.edu/factsheet/AEX-260

    outbreak in August 2013 involved at least 646 people in 24 states being diagnosed with cyclospora ...

  4. Summary of Hydraulic Fracturing in Ohio

    https://ohioline.osu.edu/factsheet/SOGD-DEV1

    and residents. Rural communities affected by the energy boom experience a significant inflow of people ...

  5. Electrochemical Disinfection in the Fresh-Cut Produce Industry

    https://ohioline.osu.edu/factsheet/AEX-322

    foodborne illnesses affect an estimated 48 million people each year (one out of six), resulting in 128,000 ...

  6. Growing American Ginseng in Ohio: Maintenance, Disease Control, and Pest Management

    https://ohioline.osu.edu/factsheet/F-63

    Dave Apsley, Natural Resources Specialist, Ohio State University Extension People plant ginseng for ...

  7. Establishing Early Successional Habitat for Wildlife

    https://ohioline.osu.edu/factsheet/w-23

    grasses are different from the cool-season grasses most people are used to working with, and they require ...

  8. Know The Rules When Employing Minors on Your Farm

    https://ohioline.osu.edu/factsheet/ANR-26

    people often have a desire to work on farms and many are excellent employees. However, as an employer, ...

  9. Feral Swine in Ohio: Managing Damage and Conflicts

    https://ohioline.osu.edu/factsheet/W-26

    that can affect people, pets, livestock and wildlife (Table 1). Two diseases of great concern in Ohio ...

  10. Preservative-Treated Wood: A Sustainable Consumer Choice

    https://ohioline.osu.edu/factsheet/F-71-11

    preservative-treated wood products frequently draw negative reactions from consumers. Many people shy away from this ...

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